50 lemon rosemary almond Recipes

cumin, cayenne pepper, white pepper, coriander powder, ground cinnamon, dried lemon peel, dried parsley, olive oil, onion (diced ), sliced almonds , chips, pasta (i used somen), minced garlic paste, fresh rosemary, frozen mixed vegetables, chunk-style (defrosted), tuna (drained ), black olives (sliced )

chicken breasts , 1/2-inch strips, extra virgin olive oil, lemon, black pepper, sea salt, rosemary, leaves basil (fresh ), spinach leaves, tomatoes, chopped, blackberry, almonds, toasted, coconut oil

flour, raw sugar, coarse sea salt or 1/2 tbsp kosher salt, fresh coarse ground black pepper, olive oil, courvoisier vs cognac, water , as needed (or more), cornstarch, for rolling, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper, olive oil, raw sugar, thyme, rosemary, lemon , zest of, ground almonds, fine dry breadcrumbs, green onion, minced , plus some for garnish

lamb shanks, olive oil, salt, fresh ground black pepper, saffron thread, ground ginger, turmeric powder, curry powder, flour, garlic cloves, shallots, fresh cilantro, tomatoes, white wine, red bell pepper, zucchini, eggplant, almonds, fresh rosemary, lemon, honey, ground cinnamon, reynolds wrap foil (extra large and heavy duty kind), butter

pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)

garlic cloves, shrimp (about 32), chopped fresh rosemary leaves, extra-virgin olive oil, firm white sandwich bread, crusts removed ,torn into pieces, sliced blanched almonds , ground fine in a food processor, fresh lemon juice

blanched sliced almonds, seedless oranges, chicken stock, boneless chicken breast halves, with the skin, stalks celery, peeled and cut into 1 1/2 by 1 1/2 inch matchsticks, scallions, thinly sliced, minced fresh rosemary, mayonnaise, fresh lemon juice, honey, dijon mustard, salt, fresh ground pepper, chopped cilantro

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing