132422 lemon ricotta risotto asparagus peas Recipes

  • Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
    sliced prosciutto and
    13 More
    sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler
    14 ingredients
  • Lemon Ricotta Cheesecake
    lemon ricotta cheesecake and
    14 More
    lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional
    1 hour 20 min, 16 ingredients
  • Lemon Ricotta Pancakes
    ricotta cheese, drained, eggs, separated, milk, milk and
    7 More
    ricotta cheese, drained, eggs, separated, milk, milk, buttermilk, flour, sugar, baking soda, salt, lemon zest, lemon juice
    40 min, 11 ingredients
  • Lemon Ricotta And Pine Nut Cake
    lemons, white breadcrumbs, ricotta, caster sugar, eggs and
    6 More
    lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve
    11 ingredients
  • Lemon-Ricotta Pancakes With Fresh Blueberries
    ricotta cheese, milk, eggs, separated and
    8 More
    ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping
    30 min, 11 ingredients
  • Lemon Ricotta Mousse
    ricotta cheese and
    4 More
    ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)
    15 min, 5 ingredients
  • Lemon Ricotta Pancakes
    ricotta cheese, sugar, flour, baking powder, nutmeg and
    4 More
    ricotta cheese, sugar, flour, baking powder, nutmeg, cinnamon, eggs, milk, lemon juice
    20 min, 9 ingredients
  • Lemon Scented Sugar Snap Peas
    sugar snap peas, fresh, butter, garlic cloves, minced and
    4 More
    sugar snap peas, fresh, butter, garlic cloves, minced, lemon juice, fresh, lemon zest, salt, pepper, freshly ground
    15 min, 7 ingredients
  • Lemon-Scented Sugar Snap Peas
    fresh sugar snap peas, butter or margarine and
    5 More
    fresh sugar snap peas, butter or margarine, garlic cloves, minced, fresh lemon juice, grated lemon rind, salt, freshly ground pepper
    7 ingredients
  • Summer Lemon-Vegetable Risotto
    asparagus, trimmed and cut into 1-inch pieces and
    14 More
    asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, trimmed and cut in half, extra-virgin olive oil, divided, zucchini , halved lengthwise and cut into 1/2-inch-thick slices, yellow squash , halved lengthwise and cut into 1/2-inch-thick slices, organic vegetable broth, chopped shallots, uncooked arborio rice, dry white wine, grated fresh pecorino romano cheese, chopped fresh chives, grated lemon rind, fresh lemon juice, unsalted butter, salt
    15 ingredients
  • Lemon Ricotta Fettuccine
    butter, shallot, minced, garlic cloves, minced and
    9 More
    butter, shallot, minced, garlic cloves, minced, ricotta cheese, light cream, lemon zest, lemon juice, white pepper, salt, fettuccine (fresh ), fresh asparagus, chopped into 1 inch pieces, chives, finely chopped
    20 min, 12 ingredients
  • Lemon Risotto with Peas, Tarragon, and Leeks
    fresh green peas, homemade chicken stock and
    12 More
    fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter
    14 ingredients
  • Lemon Risotto with Peas
    reduced-sodium chicken broth, shallots, finely chopped and
    9 More
    reduced-sodium chicken broth, shallots, finely chopped, butter, uncooked arborio rice, dried thyme, pepper, white wine or additional reduced-sodium chicken broth, lemon juice, frozen peas, thawed, grated parmesan cheese, grated lemon peel
    10 min, 11 ingredients
  • Lemon Pasta W Asparagus & Pine Nuts Lemon Pasta W Asparagus & Pine Nuts
    asparagus, penne or 8 oz curly pasta, olive oil and
    6 More
    asparagus, penne or 8 oz curly pasta, olive oil, lemon zest, lemon juice, salt and pepper, chopped roasted red pepper, pine nuts, parmesan cheese
    31 min, 9 ingredients
  • Lemon Ricotta Stuffed French Toast Lemon Ricotta Stuffed French Toast
    ricotta cheese, lemon zest, fresh lemon juice and
    6 More
    ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)
    10 min, 9 ingredients
  • Lemon Sesame Roasted Asparagus Lemon Sesame Roasted Asparagus
    asparagus, fresh not canned, lemon juice, olive oil and
    4 More
    asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder
    35 min, 7 ingredients
  • Risotto with Peas and Shrimp Risotto with Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients




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