229721 lemon ricotta pancakes with rhubarb sauce Recipes

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, grated lemon peel, part-skim ricotta cheese, salad oil

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

all-purpose flour, baking soda, salt, buttermilk, eggs, separated, sugar, lemon zest, increase to taste, part-skim ricotta cheese

ricotta cheese, cottage cheese, skim milk, sugar free vanilla syrup (starbuck s brand recommended), egg, whole wheat pancake mix, pam nonstick cooking spray

ricotta cheese, milk, eggs, separated, flour, baking powder

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

egg yolks, granulated sugar, grated lemon zest, lemon extract or lemon oil, cake flour, kosher salt, ricotta cheese, unsalted butter, melted and cooled slightly, egg whites

king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, ricotta cheese, milk, canola oil, lemon juice, grated lemon peel, sugar and maple syrup

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil

ricotta cheese, milk, eggs , seperated, plain flour, baking powder, salt, olive oil, for frying, fresh strawberries, fresh orange juice, caster sugar, star anise, caraway seed

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt