18 lemon quark cheese Recipes

cornstarch, flour, baking powder, sugar, pkt vanilla sugar or 2 tsp vanilla, eggs, quark cheese, raisins, fine diced candied lemon peel, lemon extract, cold butter cut in pieces, glaze, juice of a lemon or some rum

quark, fresh lemon juice (or to taste), sugar (or to taste), egg, crescent roll dough, sugar, divided (for top )

live culture plain yogurt or 4 tbsp wine vinegar or 5 tbsp fresh lemon juice, whole milk

egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar

whole milk, softened butter, dry yeast (1 packet), egg, superfine sugar, salt, wheat flour, butter, egg, sugar, quark (a.k.a. maitorahkaa), vanilla cream flour, cream cheese (1 package), granulated sugar, egg, orange zest or 1 tsp lemon zest, vanilla extract or 1 tsp vanilla sugar, unbleached all-purpose flour, sugar, fresh orange juice or 3 tsp lemon juice, water , to desired consistency

couscous, eggs, butter, honey, salt, water, quark, cream cheese, eggs, zest of 1 lemon, honey

shortcrust, flour, butter, unsalted, sugar, egg, salt, quark or farmers cheese, eggs, separated, flour, milk (amount depends on the size of eggs), sugar, lemon juice, vanilla sugar or 1/2 tsp vanilla extract

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves

fresh curd cheese , such as topfen, quark, or pot cheese, egg, sugar, salt, all-purpose flour, melted butter, whole fresh apricots, sugar cubes, unsalted butter, fresh bread crumbs, dried out, sugar, ground cinnamon, sour cream, light brown sugar, lemon, juiced, sugar , for dusting, if desired

sugar, unsalted butter, egg yolk, orange zest or 1 tsp lemon zest, flour , sifted, low-fat cream cheese, quark, drained, goat cheese (fresh ), eggs, separated, orange zest or 1 tsp lemon zest, sugar, flour

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

cookie crumbs, chopped almonds, butter, melted, cream cheese (room temperature ), low fat quark, lemons, pureed strawberry, sugar (or add more if you re a sweet tooth), unflavoured gelatin, chopped strawberries, sugar

flour, baking powder, vanilla sugar or 1/2 tsp vanilla extract, sugar, egg yolk, heavy cream, butter, low-fat quark cheese, vanilla sugar or 1/2 tsp vanilla extract, flour, vanilla pudding mix (or substitute with 1/2 tsp vanilla extract and 1tsp cornstarch), lemon , zest of, egg yolks, sugar (or less ), heavy cream, soft butter, egg whites, salt

quark or 500 g ricotta cheese, cold milk, vanilla sugar, egg yolks, sugar, lemon juice, cream, egg whites, cornflour (thickener)

graham cracker crumbs, melted butter, sugar, flour, salt, lemon , zest of, eggs, lemon juice, buttermilk, fat ricotta cheese or 2 cups quark