Directions:
- Preheat oven, see tips on temp below.
- Dough: sift flour with baking powder.
- Add remaining ingredients, butter last and thoroughly knead to form soft dough (with machine or manually), press into bottom and about 3/4 inch up sides of springform coated with butter, and pierce with fork to prevent bubbles when baking. Put in fridge to chill while preparing filling.
- Filling: beat egg whites with a pinch of salt until stiff, when cutting with a knife the cut should be visible and not disappear.
- Set aside.
- Combine all other ingredients very thoroughly.
- Fold in egg whites slowly (I prefer doing this by hand with a plastic spatula).
- Pour into springform and bake at slow heat for about 1.5 hours.The temperature totally depends on your oven. My oven bakes very hot so I set it to 280-290°F I think the recommended temp is 300-325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 119.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 285.52mg | 12% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.14 Kcal (867 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 20% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 26% | |
| Sodium | 184.05mg | 12% | |
| Potassium | 68.21mg | 2% | |
| Total Carbs | 25.11g | 13% | |
| Sugars | 15.14g | 94% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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