2010 lemon puree Recipes

pureed mango (from peeled fruit), pureed ripe peaches (from peeled fruit), water, sugar, lime or lemon juice to taste, popsicle sticks

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

avacados, lemon juice (to brush avacados), crabmeat, drained and flaked, chopped celery, mayonnaise, lemon juice, salt, pepper, hot sauce, shredded ice burg lettuce, hard boiled eggs, sliced, anchovy fillets (optional), ripe tomato, cut into wedges, lemon, cut into wedges, handful kalamata olives, parsley sprigs, herbed-mayonnaise dressing, mayonnaise, tomato puree, chopped chives, dried whole chervil, dried whole tarragon

lemon juice, freshly squeezed (from about 12 lemons), sugar, water, divided, lemon slice, to garnish, ice, pineapple juice, apricot nectar, ginger ale, fresh strawberries, stemmed and pureed, heavy cream, fresh gingerroot, peeled and grated, honey, fresh mint leaves , torn, club soda

lemon poundcake (lemon lb cake), passion fruit, unsweetened (puree or juice or nectar), sugar, powdered sugar, whipping cream

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

pureed lychee, lemon juice, whole lychee, sago, cooked, water, gelatin sheets

pure pumpkin, pumpkin pie spice, lemon juice, splenda no calorie sweetener, dark brown sugar

pure water, cinnamon stick, fresh minced ginger, fresh lemon juice, dried chamomile, dried peppermint

lemon juice, pure maple syrup, cayenne pepper, distilled water

pure pumpkin puree, applesauce, light brown sugar, ground cinnamon, ground ginger, fresh lemon juice

pureed berries (blueberries, blackberries or strawberries), pure maple syrup, unsweetened apple juice, lemon juice, bernardin original fruit pectin (1 package)

lemon juice, whole coriander seed, ground cumin, ground coriander, salt, fine red chile, butter (half of this if you like less ), mayonnaise, red chile, sugar, lemon juice (can take from the 1/4 cup above), tomato puree, black and white pepper, salt, crushed garlic (depending on individual taste), cilantro leaf, chopped

lemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, strainer, champagne flute, citrus squeezer

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

pureed peaches (about 10 large), sugar, juice of 2 medium lemons, juice of 1 medium orange, water, egg white