Directions:
- Combine peaches, sugar, lemon pulp and juice, orange pulp and juice, and water in a large mixing bowl, stirring until sugar dissolves.
- Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions 15 minutes or until mixture thickens.
- Beat egg white (at room temperature) until stiff peaks form; fold into peach mixture. Continue to freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into sherbet dishes, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.86 Kcal (4216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.65mg | 3% | |
| Potassium | 1449.23mg | 31% | |
| Total Carbs | 253.89g | 85% | |
| Sugars | 234.33g | 937% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 104.8mg | 175% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.12mg | 3% | |
| Potassium | 75.9mg | 31% | |
| Total Carbs | 13.3g | 85% | |
| Sugars | 12.27g | 937% | |
| Dietary Fiber | 0.65g | 49% | |
| Protein | 0.56g | 21% | |
| Vitamin C | 5.5mg | 175% | |
| Calcium | 7.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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