138031 lemon prime roast root Recipes
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prime rib roast, garlic , smashed and11 Moreprime rib roast, garlic , smashed, rosemary, roughly chopped, thyme, roughly chopped, salt and pepper, oil, carrots, cut in chunks, potatoes, peeled & cut in chunks, onion, cut in half, cabernet sauvignon wine, sugar, water or 1/4 cup beef drippings, chopped parsley32 min, 13 ingredients
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red potatoes, unpeeled, cut into bite-size chunks and8 Morered potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges50 min, 9 ingredients
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assorted root vegetables (carrots, parsnips, beets, onion... and3 Moreassorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper45 min, 5 ingredients
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boneless rolled pork loin roast, garlic, crushed and15 Moreboneless rolled pork loin roast, garlic, crushed, olive oil, chopped fresh thyme, fresh rosemary, crushed, salt, pepper, baking potato, peeled and quartered, sweet potato, peeled and quartered, turnip, peeled and quartered, carrots, scraped and quartered, parsnips, peeled and quartered, salt, pepper, oil, chopped fresh thyme, fresh rosemary, crushed3 hour , 17 ingredients
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root beer, ketchup, fresh lemon juice, orange juice and9 Moreroot beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored light molasses, grated lemon , rind of, ground ginger or 1/2 tsp minced ginger, from jar (i use this), garlic powder or 1/2 tsp minced garlic, from jar (i use this), onion powder, cornstarch (if you like thicker sauce) (optional), liquid smoke (optional)30 min, 13 ingredients
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beef stew meat, large chunks or 3 lbs pot roast and18 Morebeef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste2 hour 40 min, 19 ingredients
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beef bottom round roast, salt, plus more for seasoning and17 Morebeef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced8 hour 10 min, 19 ingredients
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Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnutsbutter, spanish onions, sliced, garlic cloves, minced and17 Morebutter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment1 hour 30 min, 20 ingredients
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Roast Chicken with Orange, Lemon, and Gingerlemon, roasting chicken , about 5 lb and9 Morelemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish11 ingredients
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Slow Roasted Root Vegetables With Lemon Mustard Glazevegetables, see note, olive oil, see note, salt and11 Morevegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice1 hour , 14 ingredients
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Root Beer Glaze for Great Burgersroot beer, bottled chili sauce, fresh lemon juice and10 Moreroot beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper35 min, 13 ingredients
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Pan-Roasted Root Vegetables - Balthazarextra virgin olive oil, garlic cloves, crushed and10 Moreextra virgin olive oil, garlic cloves, crushed, celery root, peeled and diced small, carrots, peeled and diced small, parsnips, peeled and diced small, celery ribs, peeled and diced small, celery leaves from the tops rib, chopped, fresh thyme, white wine (optional) or chicken stock (optional), butter, chopped flat leaf parsley, kosher salt & freshly ground black pepper40 min, 12 ingredients
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Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)extra-virgin olive oil and11 Moreextra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped10 min, 12 ingredients
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Mock Cream Of Potato Soup Aka Roasted Root Veggie ...lots of the following , in any combination (but listed in... and13 Morelots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies14 ingredients
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