33 lemon poundcake Recipes

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish

poundcake, sliced thin (prepkged or make you own and cool), cream cheese, softened, cold milk, divided, lemon pudding mix, topping or 8 oz whip your own sweetened cream, divided, seedless raspberry jam

unsalted butter, at room temperature, sugar, all-purpose flour, baking powder, eggs, egg yolks, buttermilk, grated lemon zest, strained lemon juice, vanilla extract, water, sugar, strained lemon juice, vanilla extract, strawberries, rinsed, hulled and sliced, raspberries, blueberries, sugar

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

cream cheese, softened, sweet orange marmalade , strawberry jam, or any other jam of your choice. (lemon curd, too!), frozen lb cake

golden poundcake mix, sour cream, poppy seeds, grated lemon rind, lemon extract, vanilla, eggs, powdered sugar, lemon peel, grated, lemon juice

unsalted butter, at room temperature, sugar, all-purpose flour, baking powder, eggs, egg yolks, buttermilk, grated lemon zest, strained lemon juice, vanilla extract, water, sugar, lemon juice, vanilla extract

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

prepared poundcake, ring store bought, lemon curd, powdered sugar, frozen lemonade concentrate, thawed, lemon gelatin

prepared poundcake, instant lemon pudding, cold milk, nice fresh strawberries, sliced, frozen strawberries, thawed, cornstarch

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon

unsalted butter, sugar, eggs, vanilla, unbleached all-purpose flour, salt, fresh lemon juice, cream and seasonal berries, for garnish

all-purpose flour, kosher salt, baking soda, unsalted butter (2 sticks), granulated sugar, dark brown sugar, eggs, buttermilk, vanilla, almond extract, orange , zest of, lemon , zest of, prune , coarsly chopped brandy soaked

flour, baking powder, salt, butter,softened, sugar, lg. eggs, buttermilk, butter flavor, vanilla extract, almond extract, lemon extract, sliced or diced fresh peaches

dried cranberries, water, light rum, butter softened, sugar, eggs, all-purpose flour unsifted, sour cream, lemon zest grated