477 lemon pound sugar Recipes

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

sugar, butter or 1/2 cup margarine, softened, sour cream, egg whites, lemon juice, grated lemon , rind of, all-purpose flour, baking soda, fresh nutmeg, sugar, fresh lemon juice, water

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

butter, melted, sugar, eggs, well beaten, lemon juice, salt, flour, baking powder, milk, lemon juice, sugar

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

sugar, butter, cream cheese, eggs, lemon peel, grated, vanilla, all-purpose flour, milk, lemon juice, baking powder, baking soda, salt, powdered sugar, lemon juice, butter, melted, lemon peel, grated

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

flour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar

sugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)