480 lemon pound cakes Recipes

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

cake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves

lemon cake mix (regular size), instant vanilla pudding mix, eggs, canola oil, mountain dew, sugar , optional

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

cake, unsalted butter, room temperature, sugar, vanilla extract, grated lemon zest, eggs room temperature, all-purpose flour, ground cinnamon, baking soda, fine salt, full-fat sour cream, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, melted

lemon poundcake (lemon lb cake), passion fruit, unsweetened (puree or juice or nectar), sugar, powdered sugar, whipping cream

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

butter, shortening, sugar, eggs, all purpose flour, baking powder, milk, vanilla, lemon extract

butter or 1 cup crisco, sugar, eggs, lemon extract, vanilla, white wine, salt, all-purpose flour, buttermilk, baking soda, white vinegar

cooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)

butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk

lemon cake mix, vanilla instant pudding mix, eggs, canola oil, mountain dew soda, sugar (optional)

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice