Golden Pound Cake Recipe

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Golden Pound Cake
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Ingredients:

  • 1 (18 1/4 oz) package lemon cake mix
  • 1 (3/4 oz) package vanilla instant pudding mix
  • 4 eggs
  • 3/4 cup canola oil
  • 1 (12 oz) can mountain dew soda
  • confectioners' sugar (optional)

Directions:

  1. 1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased/floured 10 inch fluted tube pan.
  2. 2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove to a wire rack to cool completely. Dust with confectioner's sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.01 Kcal (8340 kJ)
Calories from fat 1667.25 Kcal
% Daily Value*
Total Fat 185.25g 285%
Cholesterol 654.72mg 218%
Sodium 732.15mg 31%
Potassium 564.78mg 12%
Total Carbs 63.7g 21%
Sugars 29.78g 119%
Dietary Fiber 0.85g 3%
Protein 26.71g 53%
Vitamin C 16.1mg 27%
Iron 5mg 28%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 469.21 Kcal (1964 kJ)
Calories from fat 392.71 Kcal
% Daily Value*
Total Fat 43.63g 285%
Cholesterol 154.22mg 218%
Sodium 172.45mg 31%
Potassium 133.03mg 12%
Total Carbs 15g 21%
Sugars 7.01g 119%
Dietary Fiber 0.2g 3%
Protein 6.29g 53%
Vitamin C 3.8mg 27%
Iron 1.2mg 28%
Calcium 37.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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