111486 lemon poppy agave nectar vegan Recipes

vegan mayonnaise (such as follow your heart veganaise), water , or as needed, agave nectar, or more to taste, white apple cider vinegar, chili powder, garlic powder, onion powder, ground cumin, lime juice, cayenne pepper

unsweetened applesauce, agave nectar, slightly beaten egg, melted butter, baking soda, baking powder, salt, white flour, whole wheat flour, cinnamon (or more to taste)

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

poppy seed filling, lemon juice, butter, softened, sugar, egg yolks, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, sugar, butter, softened, milk, lemon extract, grated lemon peel, poppy seeds , optional

poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

lemons (enough to yield 1/2 cup lemon juice), lemon zest, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, whole milk, poppy seeds

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

lemon zest, lemon juice , plus, lemon juice, flour, sugar, poppy seeds, pineapple juice, almond extract, eggs, corn oil, sugar

raw sugar (or brown sugar), spectrum non-hydrogenated shortening (or vegan margarine), honey or 2 tbsp agave nectar, for vegan, egg equivalent egg substitute (i use flax vegan egg re placer #104832), rice flour, guar gum (if not in flour mix) or 1 tsp xanthan gum (if not in flour mix), vanilla (look for corn and gluten free brands), salt, baking soda, crispy rice cereal (organic brown rice cereal is corn free), chopped nuts, semisweet vegan chocolate chips (enjoy life brand are free of corn, milk, soy, gluten, etc), rolled oats (gluten free)

plain soymilk, lemon zest, fresh lemon juice, agave nectar, canola oil, all-purpose flour, baking powder, baking soda, salt, egg substitute, roasted cashews, agave nectar, light coconut milk, vanilla extract

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of