160668 lemon polenta cake lavender syrup Recipes

  • Lemon Polenta Cake With Lavender Syrup and Raspberries
    polenta, plain flour, baking powder, salt and
    9 More
    polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve
    1 hour 5 min, 13 ingredients
  • Lemon Polenta Cake (Nigella Lawson)
    soft unsalted butter, plus extra for greasing and
    9 More
    soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan
    1 hour , 10 ingredients
  • Almond and Lemon Polenta Cake
    butter, softened, superfine sugar, ground almonds, eggs and
    8 More
    butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar
    26 min, 12 ingredients
  • Lemon Crunch Cake
    lemon crunch cake, yellow cake mix, water, canola oil and
    11 More
    lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped
    35 min, 15 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    45 min, 26 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Lemon Loaf Cake
    lemon jell-o gelatin, water, mazola oil and
    4 More
    lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice
    1 hour , 7 ingredients
  • Lemon Meringue Cake
    lemon or yellow cake mix (regular size), water, eggs and
    14 More
    lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar
    1 hour 5 min, 17 ingredients
  • Lemon Ambrosia Cake
    lemon supreme cake mix, french vanilla instant pudding mix and
    8 More
    lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut
    40 min, 10 ingredients
  • Lemon Supreme Cake
    lemon supreme cake mix, eggs, oil, cool whip and
    2 More
    lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons
    37 min, 6 ingredients
  • Lemon Polenta Cake
    butter, at room temperature, caster sugar, eggs and
    5 More
    butter, at room temperature, caster sugar, eggs, vanilla essence, lemons , juice and rind of, finely grated and juice reserved, almond meal, polenta , 275g (corn meal), baking powder (ensure gf if required)
    1 hour 30 min, 8 ingredients
  • Lemon Polenta Cake with Winter Fruit Compote
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal and
    11 More
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice
    15 ingredients
  • Lemon Polenta Cake
    turbinado sugar, butter, room temperature and
    7 More
    turbinado sugar, butter, room temperature, eggs, room temperature, almond meal, fine cornmeal, baking powder, salt, lemons, juiced and zested, superfine sugar
    1 hour 55 min, 9 ingredients
  • Lemon Cornmeal Cake With Lemon Glaze  And Crushed-...
    glaze, powdered sugar , sifted, more) fresh lemon juice and
    17 More
    glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt
    30 min, 20 ingredients
  • White Wine & Olive Oil Polenta Cake With Lavender Syrup White Wine & Olive Oil Polenta Cake With Lavender Syrup
    olive oil, eggs, sugar and
    10 More
    olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)
    30 min, 13 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lavender-Lemon Pound Cake Lavender-Lemon Pound Cake
    unsalted butter (4 sticks), dried lavender, eggs, sugar and
    10 More
    unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar
    1 hour 25 min, 14 ingredients
  • Lemon Polenta Cake Lemon Polenta Cake
    all-purpose flour, yellow cornmeal (such as quaker) and
    11 More
    all-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce
    41 min, 13 ingredients




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