5 lemon polenta cake syrup Recipes

  • Lemon Polenta Cake With Lavender Syrup and Raspberries
    polenta, plain flour, baking powder, salt and
    9 More
    polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve
    1 hour 5 min, 13 ingredients
  • Lemon Polenta Cake With Rosemary Syrup
    polenta (corn meal), plain flour, baking powder, salt and
    6 More
    polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate
    45 min, 10 ingredients
  • Nigella's Gluten Free Lemon Polenta Cake Nigella's Gluten Free Lemon Polenta Cake
    unsalted butter, caster sugar, ground almonds, cornmeal and
    6 More
    unsalted butter, caster sugar, ground almonds, cornmeal, gluten free baking powder, eggs, zest from 2 lemon (save juice for syrup later), syrup, juice from the 2 lemon, powdered sugar
    50 min, 10 ingredients
  • White Wine & Olive Oil Polenta Cake With Lavender Syrup White Wine & Olive Oil Polenta Cake With Lavender Syrup
    olive oil, eggs, sugar and
    10 More
    olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)
    30 min, 13 ingredients




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