207992 lemon poached ail red Recipes

vegetable oil, brown mustard seeds (see notes ), apricots , preferably blenheim, fresh lemon juice, diced red onion, rinsed and drained, coarsely chopped fresh cilantro, red jalapeno, stemmed, seeded , and cut into rings crosswise as thinly as possible, or 1/4 to 1 tsp. minced seeded habanero chile, coarse kosher salt, divided, lemon , cut into thin slices, halibut fillets (6 oz. each and 3/4 in. thick )

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do

red wine, lemon, navel orange, quartered, sugar, vanilla bean, split , or 1/4 tsp vanilla extract, cinnamon stick, ripe pears (any variety), peeled

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

pears, peeled, quartered and cored, apples, peeled, quartered and cored, sugar, vanilla extract, cinnamon sticks, red wine, port wine or 200 ml sweet wine, red plums, halved

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

water, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

red potatoes, kosher salt, green beans, trimmed, unsalted butter, fresh chives, chopped, fresh ground black pepper, halibut (6oz-each), dry white wine

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

red pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon

boneless skinless chicken breasts poached, seedless red grapes, toasted walnut halves, chopped fresh tarragon, sour cream, mayonnaise, salt, freshly ground black pepper