974 lemon plums Recipes

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

all-purpose flour (about 1 1/2 cups), granulated sugar, divided, brown sugar, baking powder, salt, divided, ground cardamom, butter, divided, fat-free milk, vanilla extract, egg, plums, quartered and pitted, grated lemon rind, ground allspice

whole plums in heavy syrup, fresh lemon juice , to taste, vanilla

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

all-purpose flour, white sugar, salt, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, plum baby food, chopped black walnuts, sugar, lemon juice

whole plums, milk, heavy whipping cream, sugar, lemon juice

crushed vanilla wafers (about 45 wafers), butter, melted, marshmallows, lemon juice, orange juice, heavy whipping cream , whipped, chopped fresh plums

sliced fresh plums (about 1-1/2 lb), nectarines, sliced, fresh blueberries, brown sugar, cornstarch, maple syrup, lemon juice, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, unsweetened apple juice, canola oil, butter, melted

butter, sugar, egg, egg yolk, ground walnuts, cinnamon, grated fresh lemon rind, flour, baking powder, plums , cut into sixths, about 4 cups, flour, sugar, more for a sweeter filling, ground walnuts

plums in light syrup, undrained, dry red wine, honey, ground cinnamon, cointreau or other orange-flavored liqueur, grated lemon rind, vanilla low-fat yogurt, mint sprigs (optional)

butter at room temp ., granulated sugar plus 1 tbsp for topping, eggs, flour, baking powder, italian or blue plums, quartered, lemon or lime juice, cinnamon

sablee , recipe follows, flour , for dusting, plums, (about 1 1/2 lb), cut into 1/4-inch wedges, sugar, lemon, egg, beaten, blanched, slivered almonds, toasted , optional, special equipment : a rimless baking sheet, pastry brush, all purpose flour, sugar, salt, butter, cut in 1/2-inch cubes, chilled, egg yolk, ice water, special equipment : a food processor

vegetable oil, butter or stick margarine, melted, dark brown sugar, dry breadcrumbs, ground cinnamon, sliced plums (about 1 lb), dark brown sugar, diced pitted prunes, grated lemon rind, sheets frozen phyllo pastry, thawed, cinnamon-sugar or granulated sugar

flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

sliced ripe plums (about 3 lb), sugar, water, fresh lemon juice, cinnamon stick

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

butter, plums peeled seeded and sliced, granulated sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough