114 lemon piccata chicken white wine Recipes

fresh mushrooms, butter, boneless skinless chicken breasts (approx . 1 lb.), flour, italian breadcrumbs, eggs, milk, fresh gorund pepper, oregano, olive oil (approximately ), dry white wine (approximately ), fresh lemon juice (2 lemons should do it), chopped parsley

boneless chicken breasts (i cut them into bite-sized pieces first, but this is totally personal preference), butter, extra virgin olive oil, shallot, sliced, capers, caper juice , fom the caper jar, olive juice , from nicoise olive or 1 tbsp other french olives or 1 tbsp italian olives, lemon juice, white wine , like viognier

a 3/4-lb whole skinless boneless chicken breast , halved lengthwise, unsalted butter, vegatable oil, dry white wine, fresh lemon juice, drained bottled capers, chopped, minced fresh parsley leaves

skinless, boneless chicken breast halves, all-purpose flour (about 1 oz), butter, olive oil, white wine, fresh lemon juice, capers, minced fresh garlic, salt, freshly ground black pepper, hot cooked spaghetti (about 8 oz uncooked ), chopped fresh flat-leaf parsley

extra virgin olive oil, garlic cloves, peeled, crushed, salmon (wild or organic ), salt and black pepper (to season), all-purpose flour (for dusting), pinot grigio wine or 2 tbsp dry white wine or 2 tbsp another light dry white wine, chicken stock or 3 tbsp fish stock, preferably home made, capers, drained, fresh parsley, chopped, butter, meyer lemons , slices carmelized, parmesan mashed butternut squash, spinach, washed

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley

skinless chicken breasts, flour, salt, pepper, unsalted butter, olive oil, shallots, minced, tomatoes, peeled, seeded and diced, chicken broth (or 1/2 white wine), capers, drained, lemon , juice and zest of, lemon, thinly sliced, artichoke hearts, cut in bite size pieces (i use frozen but you may use jared in water artichokes), parmesan cheese, fresh parsley, linguine

flour, garlic powder, salt, black pepper, paprika, boneless skinless chicken breasts, cut into 1-inch cubes, butter, extra virgin olive oil, white wine, fat-free chicken broth, lemon juice, capers, fresh parsley, chopped, lemon, cut into wedges

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

cupslow-fat chicken stock or low-sodium fat-free chicken broth, dry white wine, all-purpose flour, water, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, lemon, thinly sliced, accompaniment:buttered noodles with chives

flour, seasoning salt (or use 1 tsp white salt), paprika, garlic powder (if you are a garlic-lover then use 1 teaspoon), fresh ground black pepper, eggs, beaten, milk, chicken breasts, butter, oil, fresh mushrooms, sliced (can use a little more), onion, chopped, fresh minced garlic (optional), canned chicken broth, white wine, fresh lemon juice, cornstarch, grated parmesan cheese (optional), chopped fresh parsley

quinoa 1/3 cup all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, freshly ground pepper, chicken cutlets, trimmed, extra-virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, chopped fresh parsley, butter

lemon juice, divided, turkey breast cutlets, all-purpose flour, paprika, ground white pepper, olive oil, dry white wine or low-sodium chicken broth, drained capers, chopped fresh parsley

olive oil, plump skinless chicken breasts, lemon , juice of, a, dry white wine, capers, butter, salt & freshly ground black pepper

skinned, boned chicken breast halves, all-purpose flour, salt, black pepper, butter or stick margarine, divided, olive oil, dry white wine, divided, fresh lemon juice, capers, chopped fresh flat-leaf parsley, hot cooked linguine (about 8 oz uncooked pasta)

nicoise olives (about 2 oz), skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, unsalted butter, dry white wine, fresh lemon juice, minced fresh flat-leafed parsley leaves

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, flour, extra large eggs, seasoned dry bread crumbs, olive oil, unsalted butter, at room temperature, fresh lemon juice , reserve the lemon halves, dry white wine, fresh parsley, chopped