108993 lemon pesto bobby flay Recipes

carrots, peeled, fresh lemon juice, garlic, finely chopped, ground cumin, cayenne pepper, salt, plus more for water, olive oil, chopped flat-leaf parsley

sauvignon blanc, light rum, passion fruit nectar, lemongrass simple syrup , or to taste, recipe follows, fresh lemon, halved and thinly sliced, fresh orange, halved and thinly sliced, fresh mint leaves, fresh passion fruit , seeds removed, optional, sugar, stalk lemongrass, cut into thirds

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

sugar, water, lemons, champagne or other sparkling white wine, cold

lobsters, water, pink grapefruit juice, orange juice, orzo, lemon , zest, heavy cream, white pepper, freshly squeezed orange juice, sugar

very ripe mangoes, peeled, pitted and diced, very ripe peaches, peeled, pitted and diced, mango or peach nectar, percent greek yogurt, lime juice, honey, ripe strawberries, hulled and halved, sugar, frozen ripe bananas, percent greek yogurt, lemon juice, diced mango and peach, for garnish, diced strawberries, for garnish

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish

simple syrup , equal parts sugar and water, red wine, brandy, triple sec, orange juice, oranges, sliced into thin round, green apples, cored and sliced thin, lemons, sliced into thin rounds

shrimp (6 to 8 medium sized), fresh rock shrimp, fresh scallops, peeled, seeded, and diced roma tomatoes, fresh basil , julienned, salt, freshly ground white pepper, fresh lemon juice, capers, pork casing , thoroughly cleaned, extra-virgin olive oil

ice cubes, part white wine, parts lemon-lime soda, part fino sherry

boiling water, light brown sugar, minced crystallized ginger, tamarind paste, fresh lemon juice, or more to taste, fresh mint sprigs, for garnish

white tequila, fresh pineapple juice, lemon-lime soda, crushed ice, chopped fresh pineapple, chopped fresh mint

good vodka (recommended : belvedere, grey goose), iced tea (recommended : pom iced tea), lemonade ( lemon juice and sugar in a 4:3 ratio, plus water), mint sprigs, for garnish

sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper