1480 lemon pepper zucchini Recipes

  • Zucchini and Yellow Squash
    butter or 2 tbsp margarine and
    8 More
    butter or 2 tbsp margarine, instant chicken bouillon granules, sliced fresh mushrooms, summer squash, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, chopped onion, fresh lemon juice, seasoning salt, lemon-pepper seasoning , seaoning
    25 min, 9 ingredients
  • Roasted Zucchini with Lemon
    lemon, olive oil, salt, black pepper and
    2 More
    lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar
    6 ingredients
  • Zucchini Saute With Lemon Zest, Parmigiano-Reggiano and Almonds
    sliced almonds, shallots, thinly sliced and
    5 More
    sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated
    21 min, 7 ingredients
  • Zucchini Margherita
    salt, pepper, zucchini , small halved lengthwise and
    8 More
    salt, pepper, zucchini , small halved lengthwise, pitted black olives, olive oil, parmesan cheese, lemon, onion, large diced, garlic clove, cracker crumbs, tomato paste
    32 min, 11 ingredients
  • Garden Zucchini & Corn Saute
    zucchini, thinly sliced, sliced onion, olive oil and
    5 More
    zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning
    25 min, 8 ingredients
  • Dilled Zucchini, Plain & Simple
    zucchini , halved lengthwise, unsalted butter, melted and
    2 More
    zucchini , halved lengthwise, unsalted butter, melted, dill weed, lemon pepper
    19 min, 4 ingredients
  • Zucchini and Grape Tomatoes in Pesto With Feta
    prepared pesto sauce, feta cheese, extra virgin olive oil and
    4 More
    prepared pesto sauce, feta cheese, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper, zucchini, cut into thin rounds (about 2 1/2 cups), grape tomatoes
    10 min, 7 ingredients
  • Lemon Basil Noodles and Veggies
    chopped fresh broccoli florets (12 oz) and
    11 More
    chopped fresh broccoli florets (12 oz), chopped fresh cauliflower florets (12 oz), onion, chopped (1 cup), grated lemon peel, vegetable broth (from 32-oz carton ), cooked noodles, dried basil leaves, lemon juice, olive oil, pepper, zucchini, chopped (2 cups), frozen artichoke hearts, thawed
    35 min, 12 ingredients
  • Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens) Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    6 More
    pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta
    25 min, 8 ingredients
  • Herbed Zucchini Noodles (Low-Fat) Herbed Zucchini Noodles (Low-Fat)
    zucchini, unsalted butter, fresh parsley leaves, chopped and
    7 More
    zucchini, unsalted butter, fresh parsley leaves, chopped, fresh thyme leave, chopped, fresh oregano leaves, chopped, lemon pepper, egg noodles, cooked and drained, salt, pepper, parmesan cheese, freshly grated
    20 min, 10 ingredients
  • Steamed Zucchini Steamed Zucchini
    zucchini , halved crosswise and cut into strips, olive oil and
    1 More
    zucchini , halved crosswise and cut into strips, olive oil, lemon pepper
    3 ingredients
  • Barbecue Zucchini Barbecue Zucchini
    zucchini, olive oil, garlic and lemon pepper
    3 ingredients
  • Zucchini Pasta Primavera (Raw Vegan) Zucchini Pasta Primavera (Raw Vegan)
    avocado, lemon , juice of and
    5 More
    avocado, lemon , juice of, zucchini , spiralized or cut into strips with veggie peeler, stalks celery, chopped, sweet cherry tomatoes, halved, red bell pepper , cut into thin strips, fresh basil, chopped
    20 min, 7 ingredients
  • Sausage Stuffed Round Zucchini or Eggplant Sausage Stuffed Round Zucchini or Eggplant
    zucchini or 2 medium eggplants, olive oil and
    11 More
    zucchini or 2 medium eggplants, olive oil, bulk italian sausage, yellow onion, garlic cloves, mozzarella cheese, sourdough bread, tomato sauce, dried parsley flakes, lemon pepper, garlic powder, salt
    1 hour , 13 ingredients
  • Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
    good quality balsamic vinegar, dijon mustard, honey and
    13 More
    good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)
    35 min, 16 ingredients
  • Lemon-Dill Shrimp Kabobs Lemon-Dill Shrimp Kabobs
    shrimp, in shells fresh or thawed frozen and
    8 More
    shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces
    30 min, 9 ingredients
  • A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray) A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened, dark brown sugar and
    22 More
    mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed
    50 min, 26 ingredients
  • Chicken Salad With Zucchini, Lemon and Pine Nuts Chicken Salad With Zucchini, Lemon and Pine Nuts
    dried currant, extra virgin olive oil , plus and
    12 More
    dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)
    3 hour , 14 ingredients




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