1158 lemon pepper salmon oil Recipes

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

salmon fillets, thawed, lemon , juice of, tomato, zucchini, yellow squash, extra virgin olive oil, salt, fresh coarse ground black pepper

lemon , zest and juice, garlic clove, finely chopped, fresh tarragon, finely chopped, olive oil, boneless skinless salmon fillets, salt and pepper

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon steak (approx . 1 lb), soy sauce, garlic clove, minced, fresh lemon juice, sugar, fresh coarse ground black pepper, olive oil

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

salmon, with bones drained and flaked, fine dry breadcrumb, skim evaporated milk, diced onion, diced green pepper, egg, beaten, lemon juice, celery salt, pepper, vegetable oil cooking spray, plain low-fat yogurt, unpeeled diced cucumber, reduced-calorie mayonnaise, minced fresh onion, chopped fresh parsley, dried whole dill weed, salt

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil

salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)