361442 lemon pepper prime root Recipes

olive oil, garlic cloves, minced, brussels sprout, trimmed , leaves pulled off, cores quartered, lemon pepper, sea salt (optional), lemon zest, minced (a generous teaspoon)

uncooked bow tie pasta, boneless skinless chicken breasts , cut into 1 in strips, lemon pepper seasoning, garlic, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrot, cream cheese, cubed, salt, lemon juice

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

zucchini, trimmed , halved lenghtwise, butter, fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese

fat free sour cream, fresh dill, minced, lemon pepper seasoning, lemon zest, boneless skinless chicken breast halves

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

fresh lemon juice, extra virgin olive oil, lemon pepper seasoning mix, chicken cutlets

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

tagliatelle pasta noodles, cooked and drained, lemons , zest of, lemon , juice of, olive oil, creme fraiche, parmesan cheese, salt and pepper, to taste

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

boneless skinless chicken breasts, lemons , juice of, olive oil, lemon pepper, italian seasoned breadcrumbs

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge

bone-in turkey breast, thawed if frozen, butter or 2 tsp margarine, melted, grated lemon peel, garlic clove, finely chopped, dried thyme leaves, lemon-pepper seasoning, cornstarch, water

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)

ground turkey, cooked spinach, drained and chopped, whole wheat bread crumbs, egg, beaten, onion, chopped, garlic, minced, parmesan cheese, lemon juice, salt, lemon pepper, nutmeg

boneless skinless chicken breasts (frozen ), lemon, sliced, lemon juice (fresh squeezed or bottled ), salt (to taste), course ground pepper (to taste)