78 lemon pepper foil Recipes

croaker, filleted, stalk celery, sliced, onion, sliced, lemon juice, paprika, pepper, parsley

fish fillets, tomato, diced, onion , in julienne, cilantro leaves, celery ribs, serrano chilies , cut in julienne, seeds removed, lemon, salt, black pepper, fresh and grinded at the moment, olive oil

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

rainbow trout fillets, olive oil, garlic salt, ground black pepper, fresh jalapeno pepper, sliced, lemon, sliced

halibut steaks , 6 oz each, mushrooms, tomatoes, halved, lemon slices, green pepper, sliced, mountain dew soda, crushed pepper

halibut steak (6 oz), mushrooms, tomatoes, halved, lemon slices, green pepper, sliced, diet mountain dew, crushed pepper

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

smoked turkey kielbasa, sliced, potatoes, cut into wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

smoked turkey kielbasa , cut into two pieces, potato, cut into wedges, green, sweet red and yellow pepper , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

orange roughy , thin slices, onions, chopped, butter, melted, lemon, cut into wedges, mushroom, chopped, garlic salt, pepper, fresh parsley, finely chopped

tilapia, light mayonnaise, shredded cheese, lemon juice, chopped garlic cloves, salt, black pepper

extra virgin olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, cooked black beans (or two 15 oz. cans, drained, not rinsed), minced canned chipotle chiles in adobo, ground cumin, kosher salt, fresh ground black pepper, eggs, grated monterey jack cheese, flour tortillas , wrapped in foil and warmed in the oven, diced plum tomatoes, pitted peeled avocado, diced, chopped onion (red or yellow ), minced fresh cilantro, fresh lemon juice or 2 tbsp fresh lime juice, extra virgin olive oil, jalapeno, seeded and finely chopped, kosher salt

unsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)

asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems), olive oil, lemon juice (the juice from 1 of those little plastic lemons will work ok for this if you do not have a fresh litre), lemons (optional), salt, pepper

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

red bell pepper, tomatoes, black beans, lemon, chopped green chilies, cumin, salt, pepper, reynolds wrap foil