174 lemon pepper filet Recipes

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

tilapia fillet (4 6 oz filets), coconut juice (i used juice) or 12 oz milk (i used juice), unsalted butter, extra virgin olive oil, celery, diced, onion, diced, carrot, diced, garlic, chopped, carton frozen chopped spinach, thawed and drained, white wine (i used chardonnay), fresh lemon juice, chopped shrimp (can be fresh, frozen, cooked), powdered coriander, basil, lemon pepper, salt and pepper, egg (lightly beaten ), plain breadcrumbs, mashed red potatoes, milk, butter, salt and pepper, paprika

tilapia filets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

monkfish fillets (2 filets about 1-inch to 1 1/2 thick), butter, white wine, lemon juice, parsley, white pepper, salt

beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

panko bread crumbs, fresh rosemary, fresh thyme, fresh rubbed sage, salt, pepper, olive oil, salmon filet, roasted red pepper, white wine vinegar, sugar, salt, melted butter, lemon juiced, egg yolks, white wine vinegar, salt, white pepper

ground beef, crushed saltine crackers, grated cheddar cheese, chopped green bell pepper, chopped yellow onions, ketchup, lemon juice, egg (beaten ), worcestershire sauce, salt and pepper, bacon

fish fillets (each 1 person serving size), sour cream, lemon juice, light soy sauce, instant minced garlic, onion flakes, drops hot pepper sauce, salt and pepper

skinless, boneless chicken breast halves, green chile peppers, chopped, green onions, chopped, grated lime zest, limes, juiced, chopped fresh cilantro, fish sauce, lemon grass, salt, white sugar, prepared dijon-style mustard, dry bread crumbs, grated parmesan cheese, toasted sesame seeds, salt and pepper to taste

mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish

beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

stale bread , 6 x 2 1/2 cm (2 x 1 in.), red peppers (use red florina peppers), garlic cloves, finely cut, greek extra virgin olive oil, smoked trout , filet, snipped fresh dill (to garnish ), lemon , rind of, grated, salt, pepper, freshly ground

sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.