3143 lemon pepper boneless chicken breast Recipes

olive oil, divided, balsamic vinegar, minced garlic, grated fresh lemon rind (zest), salt, pepper, boneless chicken breast halves (4-oz each), dry white wine or 1/3 cup reduced-sodium chicken broth, chopped fresh rosemary or 1/2 tsp dried rosemary leaves, crumbled, diced peeled tomato fresh tomato

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

boneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)

boneless chicken breast, flour, dried oregano, vegetable oil, butter, lime , rind of, finely grated, lemon , rind of, finely grated, water, fresh lime juice, fresh lemon juice, fresh cilantro or 2 tbsp parsley, finely chopped, salt & freshly ground black pepper

boneless chicken breasts, lemon-pepper seasoning, fresh broccoli, mayonnaise, cream of chicken soup, curry powder, lemon juice, grated cheddar cheese

boneless chicken breast, flour, salt , to taste, white pepper , to taste, butter, vegetable oil, white wine, lemon juice, chopped fresh parsley

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

boneless chicken breasts, lemon pepper seasoning, olive oil, tomatoes, lettuce leaves, deli rolls, mayonnaise, ketchup, ranch dressing, prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

sliced fresh mushrooms, butter, boneless chicken breasts, lemon , juice of, salt , freshly ground pepper to taste, butter, canned beef gravy, heavy cream

olive oil, minced garlic 9 cloves, dry white wine, grated lemon zest 2 lemons, lemon juice, dried oregano, minced fresh thyme, salt and pepper, boneless chicken breasts, skin on 6-8 oz each, whole lemon

mayonnaise, lemon , zest finely grated, paprika, celery seed, salt, black pepper, freshly ground, cayenne pepper, boneless chicken breasts

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

all-purpose flour, garlic powder, salt, pepper, boneless chicken breasts, egg, dijon mustard, lemon juice, lemon & herb seasoning, terra chips, crushed or 1 (170 g) bag other vegetable chips, margarine

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

boneless chicken breasts (or 8 small), salt, black pepper, olive oil or 2 tbsp salad oil, butter or 2 tbsp margarine, fresh chives, chopped or 3 tbsp green onions, limes , juice of or lemon, brandy (optional) or 2 tbsp cognac (optional), parsley, chopped, dijon mustard, chicken broth

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted