204 lemon peach pie Recipes
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unbleached all-purpose flour, baking powder, salt and12 Moreunbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying21 min, 15 ingredients
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all-purpose flour, granulated sugar, kosher salt and14 Moreall-purpose flour, granulated sugar, kosher salt, cold unsalted butter (1 stick), ice water, ripe peaches, pitted and cut into sixths (about 6 cups), granulated sugar, dark brown sugar, vanilla bean , split lengthwise and scraped, seeds reserved (or 1 tbsp vanilla extract), fresh lemon juice, raspberries (about 12 oz), cornstarch, old fashioned oats, all-purpose flour, dark brown sugar, kosher salt, cold unsalted butter (1/2 stick)21 min, 17 ingredients
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all-purpose flour, white sugar, salt, vegetable shortening and8 Moreall-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced1 hour 15 min, 12 ingredients
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tender pie crust dough disks, egg white, beaten to blend and11 Moretender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)13 ingredients
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pitted peaches, cut into 1/2-inch thick wedges and10 Morepitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)4 hour 30 min, 11 ingredients
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North Fork Peach Raspberry Piepie crusts, sugar, sugar, for sprinkling, cornstarch and8 Morepie crusts, sugar, sugar, for sprinkling, cornstarch, tapioca, ground to a flour (in a spice grinder), salt, peeled and sliced ripe peaches (about 3 1/4 lb.), fresh raspberry, lemon , zest of, egg, heavy cream, kosher salt , a pinch1 hour 45 min, 12 ingredients
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Peach-Raspberry Galetterefrigerated pie crust, room temperature (from 15-oz. box... and5 Morerefrigerated pie crust, room temperature (from 15-oz. box ), sugar (plus 2 tbsp.), cornstarch, lemon zest, peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches), raspberries (1 container)55 min, 6 ingredients
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Lemon, Blueberry, Raspberry, or Peach Cream Dessertcream cheese, softened, lemon juice and3 Morecream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)10 min, 5 ingredients
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Peach Tartpastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients
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Peach Krinklesliced peaches, lemon rind, grated and3 Moresliced peaches, lemon rind, grated, packaged pie crust mix (9 oz box), light brown sugar, butter (from stick, sliced for dotting)55 min, 5 ingredients
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Peach Melba Piereduced-calorie vanilla wafers, margarine, melted and7 Morereduced-calorie vanilla wafers, margarine, melted, egg white, vanilla low-fat frozen yogurt, sliced peeled peaches, sugar, lemon juice, raspberry sauce9 ingredients
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Peach Delight Piepeach delight pie and21 Morepeach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.40 min, 23 ingredients
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Peach Praline Piesliced peeled ripe peaches, sugar, divided and7 Moresliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional55 min, 9 ingredients
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