173 lemon pasta pine nuts Recipes

orzo pasta, olive oil, fresh spinach , torn, feta cheese (light or fat free work well), raisins, fresh basil leaves , torn, pine nuts, toasted, lemon juice, salt, ground pepper

jumbo pasta shells, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, silken extra-firm tofu, lemon juice, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, minced fresh basil, salt, pepper, meatless spaghetti sauce, pine nuts

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper

pumpkin, peeled , deseeded & cut into 2cm pieces, red onion, cut into wedges, red capsicum, cubed, zucchini, halved & thickly sliced, garlic clove, crushed, olive oil, risoni pasta, lemon juice, feta cheese, crumbled, pine nuts, toasted

salt, whole-wheat penne pasta, frozen peas , defrosted, lightly toasted pine nuts, basil leaves, fresh tarragon, leaves stripped, lemon zest, grated parmigiano , a couple of handfuls, plus more for serving, extra-virgin olive oil , eyeball it, freshly ground black pepper

orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper

white wine vinegar, lemon juice, honey, olive oil, vegetable broth, orzo pasta, yellow cherry tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped red onion, pine nuts, toasted

mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley

julienne-shredded fresh spinach, grilled chicken, sliced and chilled, ripe roma tomato, diced, pine nuts, lightly toasted, sun-dried tomato , julienne cut, capers, sliced black olives, julienne-cut radicchio, orzo pasta, cooked and chilled, garlic lemon vinaigrette, shaved grana padana parmesan cheese, fresh cracked pepper, for garnish

spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper