3803 lemon parsleyed chicken Recipes

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

extra virgin olive oil , plus, extra virgin olive oil, divided, white pearl onions, peeled and trimmed, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, separated and peeled, salt, divided, ground black pepper, divided, roasting chickens, rinsed and patted dry, lemon zest, lemon zest, fresh parsley, chopped, fresh rosemary, chopped, dried thyme, chardonnay wine, chicken stock

chicken bones (such as necks and backs), carrots , cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, onion, halved, water, bay leaf, ground turmeric, kosher salt, divided, matzo meal, chopped fresh flat-leaf parsley, canola oil, sparkling water, grated lemon rind, freshly ground black pepper, eggs, lightly beaten and divided, skinless, boneless chicken breast halves, fresh lemon juice, chopped fresh dill

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

chicken and rice soup, condensed (recommended brand campbell s), low sodium chicken broth (recommended brand swanson s), lemon juice, egg yolks, lightly beaten, roasted chicken breast, shredded (cooked, store-bought ), fresh parsley leaves, finely chopped

chicken drumsticks, chicken thighs, onion, peeled and diced, carrots, peeled and diced to same size as the onion, celery, diced to same size as the onion, garlic cloves, peeled and crushed, chopped tomatoes, chicken stock, red chili pepper, left whole, bay leaves, cannellini beans, drained and then rinsed, flat leaf parsley, leaves roughly chopped, cilantro, leaves roughly chopped, lemon , zest and juice, salt and black pepper

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

lemons, boneless skinless chicken breasts, rinsed ,dried thoroughly,trimmed of excess fat (about 1 1/2 lb), salt & fresh ground pepper, all-purpose flour, vegetable oil, garlic, minced, chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

chicken thighs, chicken legs, salt, pepper, garlic, olive oil, parsley or 1 tbsp rosemary, lemon

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken thighs and drumsticks, kosher salt and freshly ground black pepper, butter, olive oil, onion, chopped, fresh ginger, minced, turmeric, ground cinnamon, garlic, pressed, wine, chicken broth, confit lemon, chopped , recipe follows, gently crushed briny olives, chopped fresh flat-leaf parsley, chopped fresh cilantro, couscous , for serving, organic lemons , skin scrubbed well, kosher salt, peppercorns, lemon, juiced

roasting chickens, cut into 8 portions, olive oil, carrot, minced, onion, minced, italian parsley, minced, fresh sage leaves or 6 dried sage, lemon zest, shredded, garlic clove, minced, chopped fresh tomatoes or 3/4 cup canned tomato, drained and chopped, chicken broth (or drained tomato juices), fresh lemon juice (divided )

olive oil, boneless skinless chicken breast sliced into thin strips, broccolini thinly sliced, salt, garlic powder, pepper, flour, brown rice cooked, garlic chopped, grated lemon zest, whole egg , plus 1 egg white scrambled, lemon juice, chicken broth, fresh parsley chopped

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish