17447 parsleyed chicken Recipes

chicken breasts, fresh parsley, chicken stock, garlic cloves, minced, fresh lime juice, tequila, sugar, salt, olive oil, black pepper, crushed red pepper flakes

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

chicken, cut up, butter, onion, chopped, salt and pepper, lemon juice , concentrate ok to use, chopped fresh parsley

broiler-fryer chicken, cut up, celery ribs, sliced, carrots, peeled and sliced, onion, diced, chicken broth, dried parsley, chicken bouillon granules, salt, pepper, water, flour, baking powder, salt, milk, oil

chicken breasts, chopped carrots, chopped celery, onion, chopped (green onion can be substituted), season-all salt, pepper, minced garlic (or garlic powder), parsley, chicken broth, cream of chicken soup, buttermilk biscuits

onions, carrots, zucchini, tomatoes, sausages, eggs, cheese, grated, garlic cloves, chopped parsley, chicken breast , deboned, hard-boiled eggs, chicken broth, unflavored gelatin

chicken, onion chopped, chopped celery, chopped parsley, chicken cubes, rice, chopped potatoe/carrotts /optional, milk -(or )2 tablspns cream, mashed potatoe, tabs spns flour /blend with a little water to a paste., salt /pepper /bay leaf/pinch mixed herbs

chicken leg quarters (about 3-4 lbs), salt & freshly ground black pepper, butter, divided, breadcrumbs, shallots, minced, garlic, minced, fresh parsley, chopped, baby carrots, turnip, peeled, potato, peeled, green beans, trimmed and cu into 2 inch lengths, white pearl onions, peeled

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits

chicken breasts, margarine, rice, onion, chopped, water, raisins, parsley, chicken bouillon powder, orange peel, salt

chicken tenders, green pepper, diced, onion, diced, black olives, sliced, potatoes, cooked and diced, carrot, sliced, green beans (1 can), sweet potato, cooked and diced, roasted green chili pepper , seeds removed and minced, garlic, minced, dried basil, dried parsley, chicken broth, water, cream of mushroom soup, salt and pepper, rice, cooked, olive oil

chicken, cut into serving pieces, butter, olive oil, garlic, unpeeled, raspberry vinegar, tomatoes, peeled,seeded and chopped, crumbled dried thyme, chopped parsley, chicken stock

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

grapeseed oil, chicken, salt and freshly ground black pepper, white onion, diced, red bell pepper, stem and seeds removed and diced, white mushrooms (6 oz), cleaned, trimmed and sliced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, dried italian seasoning or 1/2 tsp dried oregano and 1/2 tsp dried thyme and 1 tsp dried parsley, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves, fresh dill fronds, copyright 2001 television food network , g.p. all rights reserved

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds

boneless skinless chicken breast, fresh sliced mushrooms, fresh chopped tomatoes, garlic, basil, parsley, chicken broth or marsala, parmesan cheese