3192 lemon parsley virgin olive oil Recipes

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper

chicken breasts, flour, salt, pepper, extra virgin olive oil, chicken stock, cold butter , cut into cubes, lemon juice, parsley

lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

chopped plum tomato (about 1/3 lb), pimiento-stuffed olives, chopped, chopped fresh parsley, chopped fresh oregano, divided, tilapia fillets, rinsed and patted dry, salt, freshly ground black pepper, lemon wedges, extra-virgin olive oil

capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

fresh preserved lemon, fresh lemon juice (1 medium lemon), extra-virgin olive oil, minced fresh mint, minced fresh parsley, garlic clove, pressed, freshly ground pepper, tomatoes, seeded and diced, green bell pepper, diced, purple onion, thinly sliced, avocado, peeled and cut into 1-inch cubes, sliced kalamata or ripe olives, crumbled feta cheese, mixed salad greens

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper

dark red kidney beans, garbanzo beans, ripe tomato, chopped flat leaf parsley, lemons , juice of, garlic salt, spice mix (optional), extra virgin olive oil, loaves pita bread or 2 loaves lettuce cups

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

boneless skinless chicken breast halves, 4- 2 oz. pieces, cumin, ground ginger, cinnamon, fresh ground black pepper, allspice, salt, cayenne, lemon, extra virgin olive oil, onion, thinly sliced, summer squash , thinly sliced crosswise, pitted green olives, water, fresh parsley, chopped

semolina flour , for dusting, fresh carrot pasta dough, grated lemon zest (about 1 large lemon), extra virgin olive oil, loosely packed fresh basil leaf , torn into small pieces, chopped fresh flat leaf parsley, fresh chervil, leaves, chopped fresh dill, coarse salt, creme fraiche, fresh ground pepper

tomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil

whole chicken, cut-up into 8 pieces, lemons, extra-virgin olive oil, fresh minced italian parsley, salt, pepper