Easy Bean Salad With Lemon and Olive Oil Recipe

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Easy Bean Salad With Lemon and Olive Oil
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Ingredients:

Directions:

  1. Rinse and drain beans and put into a large bowl.
  2. Dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.
  3. Toss.
  4. Serve with pita bread and/or lettuce cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.19 Kcal (457 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 129.78mg 5%
Potassium 88.59mg 2%
Total Carbs 13.37g 4%
Sugars 0.75g 3%
Dietary Fiber 1.09g 4%
Protein 2.51g 5%
Vitamin C 7.1mg 12%
Iron 1mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 256.6 Kcal (1074 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 8%
Sodium 304.99mg 5%
Potassium 208.19mg 2%
Total Carbs 31.42g 4%
Sugars 1.76g 3%
Dietary Fiber 2.56g 4%
Protein 5.9g 5%
Vitamin C 16.6mg 12%
Iron 2.3mg 5%
Calcium 57.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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