333 lemon parsley pork chops Recipes

pork roast, cut into 1 inch cubes, dry white wine, paprika, bay leaf, salt and pepper to taste, garlic, chopped, margarine, divided, onions, sliced, tomatoes, chopped, garlic, crushed, clams in shell , scrubbed, chopped fresh cilantro, chopped fresh parsley, lemon, quartered

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

salt-free garlic seasoning blend, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chop (6 oz each), olive oil, garlic clove, minced, lemon juice

canola oil, reduced-sodium soy sauce, white vinegar, worcestershire sauce, lemon juice, prepared mustard, salt, pepper, dried parsley flakes, garlic clove, minced, bone-in pork loin chops (1-inch thick and 8 oz each)

fresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter

pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices

unrolled boneless pork loin, scored rind, rinsed capers, finely chopped, grated fresh lemon rind, fresh lemon thyme leaves, chopped fresh parsley, olive oil, lemon , juice of

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped

ground pork, ground coriander, cumin, cinnamon, nutmeg, egg, beaten, onion, finely chopped, chopped fresh parsley, garlic, chopped, salt, plain whole-milk yogurt, lemon juice, mixed salad greens

pork loin (in 8 slices), flour, oil, cornstarch, chicken broth, lemon juice, chopped parsley, salt

olive oil, soy sauce, red wine vinegar, whole lemons juiced, worchestershire sauce, fresh parsley finely chopped, dry mustard, freshly cracked pepper to taste, garlic peeled and minced, pork tenderloin silver skin removed

pork tenderloin, thinly sliced, olive oil or 1 tbsp vegetable oil, fresh mushrooms, quartered, coarsely chopped onions, garlic, minced, beef broth, tomato paste, lemon juice, dried tarragon, pepper, all-purpose flour, light sour cream, minced fresh parsley, hot cooked noodles

pork tenderloin , sliced into 1/4-inch thick medallions, all-purpose flour, vegetable oil, butter, onion, chopped, mushrooms, sliced, hungarian paprika, cayenne pepper, chicken broth, lemon juice, salt, light sour cream, fresh parsley, chopped

boneless pork chops, cut into 3/4 inch cubes, ground cumin, ground cardamom, ground cinnamon, ground coriander, ground mace, ground black pepper, salt, vegetable oil, onions, chopped, garlic, crushed, beef broth, honey, lemon juice, plain yogurt, flour, chopped parsley, green peppers, chopped (optional), button mushroom, quartered (optional)

garlic cloves, chopped onions, lemon juice, oregano, chopped parsley, olive oil, sherry wine vinegar, salt, crush pepper, pepper, trimmed pork loin

pork shoulder , boned, skin-on, fresh rosemary leaves, chopped, fennel seeds , 2/3 palmful, crushed red pepper flakes , half a palmful, head (8 to 10 cloves) garlic, finely chopped, kosher salt and coarse black pepper, onion , peeled1 tsp baking soda, optional, evoo , for liberal drizzling, bundles broccoli rabe, trimmed into 5- to 6-inch stalks, ciabatta rolls , 6 to 8 inches long, ripe lemon , zested and reserved, fresh flat-leaf parsley leaves, garlic, crushed, fresh fresno chile pepper, seeded and finely chopped

pork tenderloin, peanut oil, soy sauce, red wine vinegar, lemon juice, worchestershire sauce, minced garlic, parsley - chopped, dry mustard, pepper