1492 lemon paprika chicken Recipes

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

lemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths

paprika, salt, pepper, boneless, skinless chicken breasts , cut into 2-inch pieces, eggs, slightly beaten, italian seasoned bread crumbs, splenda no calorie sweetener, granulated, lemon juice, curry powder

paprika, salt, pepper, boneless, skinless chicken breasts , cut into 2-inch pieces, eggs, slightly beaten, italian seasoned bread crumbs, sugar, lemon juice, curry powder

lemon juice, cooking oil, salt, onion powder, crushed thyme, paprika, sweet basil, garlic powder, chicken, cut up

chicken - 1 small/cut into pieces ( or boneless if you prefer ) 600-750g, thick yoghurt - 3 tbsps, oil - 1 tbsp, lemon juice - of 1 lemon, garlic - 1 tsp, ginger -1 tsp, roasted cumin powder - 1 tsp, garam masala - 1tsp, red chilli pwder - 1/2 tsp (or paprika for colour), salt to taste, onions -2 medium, garlic - 6 pods, ginger - 1 piece, tomato puree - 200ml (we get 200ml tetrapaks here), green chillies - 1-2 / finely chopped, haldi - 1/4 tsp (turmeric powder), dhania - 2 tsp (coriander powder), zeera pdr - 1-2 tsp(roasted cumin powder), salt to taste, juice of 1/2 lime ( 1 tsp), butter - 2 tbsp, cream - 2 tbsp or more if heart allows/desires, capsicum - 1 small , juliened, very optional! (green bell pepper), fresh coriander leaves for garnishing

extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour

boneless skinless chicken thighs or 1 1/2 lbs turkey thighs, scallions, thinly sliced, chopped fresh ginger (from a peeled 2-inch piece), fresh lemon juice (from 1 lemon), paprika, ground cumin, ground cardamom, cayenne pepper, coarse salt, fresh ground black pepper, vegetable oil , for grates, whole wheat pita bread, cucumber , halved lengthwise and thinly sliced on the diagonal (8 oz), fresh fresh cilantro stem

dry spice mix, ground black pepper, fennel seed, ground, sesame seeds, ground, ground coriander, ground cumin, ground allspice, ground nutmeg, ground ginger, ground cardamom, spice paste, hungarian paprika, fresh lemon juice, salt, chopped fresh mint, ground black pepper, garlic, peeled and crushed, olive oil, red potatoes, quartered, baby carrots, lemons, roasting chicken, rinsed and patted dry

whole chicken (3 1/2- to 4- lb.), salt & freshly ground black pepper, garlic cloves, flattened, fresh rosemary sprigs (or 1 tsp. dried rosemary, crumbled), lemon, paprika, butter, olive oil, shallots (about 9 ), garlic cloves, fresh lemon juice, minced fresh rosemary (or 1/2 tsp. dried rosemary, crumbled), red bell pepper, cored, seeded and cut into 3/4x1 1/2-inch pieces (or 2 small red bell peppers), golden raisin

boneless skinless chicken breasts, honey, olive oil, mustard (i use whole grain), lemon juice, minced garlic cloves, paprika, pepper

red potatoes, unpeeled, sweet potatoes, peeled, parsnips, peeled, onions, peeled and quartered, garlic cloves, not peeled, olive oil (approximate measure), fresh rosemary, fresh thyme, lemons, roasting chicken , weighing approx 3 1/2 lbs, paprika, for sprinkling, coarse salt, fresh ground black pepper , to taste

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

pineapple slices in juice, flour, dried sage, dried thyme, crushed, salt, paprika, black pepper, sliced chicken cutlets, margarine or 1 tsp butter, oil, orange zest, orange , juice of, grated lemon , rind of, lemon , juice of, chicken bouillon cube, garlic, crushed, chopped fresh parsley

paprika, salt, pepper, skinned and boned chicken breast halves, cut into 2-inch strips, eggs, lightly beaten, italian-seasoned breadcrumbs, sugar, lemon juice, curry powder

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved