5152 lemon oregano Recipes

worcestershire sauce, grated lemon zest, salt, dry mustard, dried oregano, fresh lemon juice, olive oil or 1/2 cup canola oil or 1/2 cup corn oil, green onion, with green top chopped, chicken breast halves (2-1/2 to 3 lb) or 6 chicken legs and 6 chicken thighs (2-1/2 to 3 lb)

boneless skinless chicken breasts, fresh lemon juice, brown sugar, olive oil or 2 tbsp vegetable oil, oregano, garlic cloves, finely minced

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

olive oil, freshly squeezed lemon juice, chopped fresh oregano (or 1 tsp dried ), chopped fresh italian parsley, garlic, minced, salt and pepper, russet potatoes, vegetable stock

potatoes, peeled and cubed, salmon fillets, water to cover, butter, lemon zest, salt, ground black pepper to taste, dried oregano, dried thyme, dried basil, milk

chicken breast, red onion, diced, lentils, carrots, shredded, lemons, chicken broth, diced tomatoes, pearl barley, water, oregano, parsley, olive oil

extra virgin olive oil, onion, diced, celery, sliced 1/4- inch thick, carrot, sliced 1/4-inch thick, vegetable broth, red lentils (or masoor dal), dried bay leaves, garlic clove, minced, dried oregano leaves, fresh ground black pepper, ground coriander, lemon , zest of, kale, shredded, plain greek yogurt

butter, softened, lemon zest, chopped fresh chives, chopped fresh oregano, chopped fresh parsley

boneless skinless chicken breasts, lemon juice, dried oregano leaves, pepper, crumbled feta cheese, chopped green onions

roasting chicken, lemon, olive oil, garlic clove, crushed, basil, salt, oregano, butter, eggs, water

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

whole (3-lb) chicken, olive oil, chopped fresh thyme, chopped lemon zest, lemon, juiced, new potatoes, quartered and blanched, chopped rosemary, salt and pepper, fresh rosemary sprigs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

all purpose potatoes, peeled and cut into thick fingers or wedges, tp 1/2 cup extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, black pepper, garlic cloves, thickly sliced

hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta), chopped fresh parsley, fresh lemon juice, chopped fresh oregano, pepper

olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

boneless skinless chicken breast halves (4 oz each), lemon juice, crumbled feta cheese, dried oregano, pepper