693 lemon oregano breasts Recipes

lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

oregano, dried, seasoning salt, black pepper, boneless skinless chicken breast halves (6 oz each), chicken bouillon granules, boiling water, lemon juice (i would use fresh if possible), garlic, minced, sour cream (12 oz.), fresh parsley, minced

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

boneless skinless chicken breasts (4oz each), fresh lemon juice, white wine, lite olive oil, divided (or virgin if you prefer), garlic, minced, honey, dried oregano, salt and pepper, lemon slice (for garnish ), fresh oregano (for garnish )

vegetable oil cooking spray, vegetable oil, lemon zest, grated, lemon juice, chicken breast tenders, fresh oregano, chopped, garlic clove, minced, paprika, fresh parsley, snipped

lemon juice, fresh basil, chopped or 1 tsp dried basil, fresh oregano, chopped or 1 tsp dried oregano, salt, garlic powder, black pepper, olive oil, divided, onion, chopped, garlic clove, minced, crushed red pepper flakes, frozen chopped spinach, thawed, drained & squeezed dry, crumbled feta cheese, grated parmesan cheese, bone-in skinless chicken breasts

boneless skinless chicken breast halves, grated lemon rind, olive oil, dried oregano, kosher salt, fresh ground black pepper, water, garlic cloves, minced, lemon wedges, chopped fresh parsley

skinless, boneless chicken breast halves, grated lemon rind, olive oil, dried oregano, kosher salt, freshly ground black pepper, water, garlic cloves, minced, lemon wedges, chopped fresh parsley

skinless, boneless chicken breast halves, lemon juice, honey, olive oil, garlic, minced, dried oregano

chicken thighs or 4 chicken breasts, lemon juice, honey, olive oil, garlic cloves, minced, dried oregano

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, washed, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

lemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper

fresh lemon juice, olive oil, dried oregano, black pepper, chicken breasts, skinless, boneless, feta cheese (i use lowfat ), chopped scallions