1090 lemon orange sauce Recipes

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

fresh broccoli, cut into spears, butter, cornstarch, fresh orange juice, divided, fresh parsley, minced, lemon juice, orange zest, dried thyme, dry mustard, pepper

orange roughy fillets, milk, salt, all-purpose flour, olive oil, minced garlic, fresh lime juice, lemon juice, orange juice, chopped fresh parsley, sliced green onion, butter

boneless skinless chicken breast halves, lemon zest, grated, orange zest, garlic clove, peeled and minced, fresh chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil , plus, vegetable oil, heavy cream , plus, heavy cream

orange juice, arrowroot powder, lemon juice, honey, lemon zest

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

shrimp, shelled and deveined, water chestnuts, drained, eggs, green onions, finely chopped, cornstarch, ground ginger, salt, white pepper, sesame oil, prepared chinese hot mustard, orange marmalade, soy sauce, prepared horseradish, lemon , juice of, cayenne pepper, sesame oil (optional)

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

orange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper

leeks, sliced and finely chopped, butter, freshly-grated orange , zest of, orange juice, salt and black pepper, to taste, flour, milk, lemon juice

eggs, dark brown sugar , firmly packed, butter, melted, salt, pecan halves, sugar, cornstarch, salt, orange peel, grated, dark brown sugar , firmly packed, orange juice, lemon juice, butter, angostura bitters

flour, whole wheat flour, baking powder, salt, milk, oil, ripe banana finely chopped, sauce, butter, lemon, orange, cinnamon, bananas diced, honey

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb

oranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon

orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper

fresh cranberries, sugar, ground cinnamon, walnuts coarsely chopped and toasted, lemon juice, orange marmalade 13-oz