1210 lemon orange salad Recipes

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese

torn mixed salad greens, navel orange, peeled and sectioned, ripe avocado, peeled and sliced, onion, chopped, canola oil, orange juice, lemon juice, sugar, grated orange peel, salt, celery seed

grated carrots, navel oranges, lemon juice, honey, ground cinnamon

fresh spinach, oranges, peeled and sectioned, sliced fresh mushrooms, oil, lemon juice, honey, poppy seed, garlic powder, toasted slivered almonds

head purple cabbage, orange, peeled and sliced into 1/2 inch segments, olive oil, apple cider vinegar, lemon juice, chili powder

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

orange , pared and sectioned, cucumber, sliced, onion, sliced and separated into rings, crisp salad green, oil, lemon juice, orange zest, orange juice, sugar, salt, dry mustard

wine vinegar, salad oil, orange juice (fresh is best ), dry mustard, grated orange peel, lemon , juice of, sugar, salt, mandarin oranges, purple onions, avocados, heads romaine lettuce, head lettuce (any leaf-type lettuce)

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, flour or all-purpose, kosher salt, blood oranges, valencia , navel, or blood oranges, orange marmalade, freshly squeezed lemon juice, plain whole-milk yogurt, unsalted shelled pistachio nuts

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, all-purpose flour, kosher salt, blood oranges, navel oranges, orange marmalade, fresh lemon juice, plain yogurt, unsalted shelled pistachio nut

vegetable oil, sliced shallots, trimmed watercress (about 3 bunches), coarsely chopped curly endive, orange sections (about 3 oranges), diced peeled avocado (about 1 small), sea scallops, salt, vegetable oil, fresh lemon juice (about 2 lemons), brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, crushed, chopped fresh mint