70 lemon orange juice marinade Recipes

soy sauce, orange juice, olive oil, tomato paste, flat leaf parsley, minced, garlic clove, minced, lemon juice, oregano, white pepper

garlic, coarsely chopped, minced yellow onion, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, dried oregano flakes, lemon-pepper seasoning, freshly ground black pepper, kosher salt, chopped cilantro, hot pepper sauce (e.g. tabasco) (optional), olive oil

low sodium soy sauce, olive oil, fresh minced ginger (about a 1-inch piece), fresh minced garlic (or use 1 tsp garlic powder), brown sugar, lemon pepper, unsweetened orange juice (use fresh if possible)

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

meyer lemons, juiced, limes, juiced, blood oranges, juiced, garlic cloves, chopped, salt, freshly ground black pepper, dried oregano, ground cumin, annatto oil reserved from arroz con pollo bites recipe, suckling pig, special equipment : 1 caja china roasting box, picnic pork shoulder, batch citrus mojo marinade less 1 tbsp salt

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

cider vinegar, orange juice, lemon juice, olive oil, honey, grainy mustard, garlic cloves (minced ), salt (adjust to taste), ground pepper

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells

green onion, chopped (1 large green onion), peanut oil or 1/4 cup toasted sesame oil, tamari or 1/4 cup soy sauce, marsala wine, honey, garlic, minced, gingerroot, grated, chinese five spice powder, orange juice concentrate, lemon juice

marinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops

juice of 1 lemon, juice of 1 orange, white vinegar, worchestershire sauce, chili sauce, sugar, garlic powder, tabasco to taste, oil

kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier

vodka, citrus juice (made from freshly squeezed orange, lime, and lemon juice), peeled gingerroot, chopped, garlic clove, finely minced, sugar , to taste, miso, sesame oil (canola or vegetable oil would also work), shrimp, rinsed , shells intact, bay scallop

wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops

garlic cloves, olive oil, dark brown sugar, balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange or lime juice, freshly grated lemon zest

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

soy sauce, apple cider vinegar, lemon juice, very ripe orange, lemon pepper, minced garlic , less if you don tsp like garlic, brownulated sugar or 1 tbsp light brown sugar, crushed red pepper flakes (not more than 1 tbsp)