7035 lemon olive chicken Recipes

chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

olive oil, bell pepper, chopped, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushroom, chopped, diced tomatoes, ground cumin, ginger, ground coriander, paprika, salt, fresh ground black pepper, lemon juice, chicken thighs, chicken drumsticks, chicken breasts

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

olive oil, garlic powder, chicken broth, lemon juice, chicken breasts, cooked , cut into pieces, cheese tortellini, broccoli floret, italian cheese, shredded

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

olive oil, precooked chicken sausage, sliced, green onions, sliced, asparagus , cut into 1-inch pieces, herbes de provence, fresh lemon juice, chicken broth, polenta, crumbled goat cheese, whipping cream

water, extra virgin olive oil, broccoli florets, roasted garlic and olive oil couscous (near east), cooked chicken, lemon , juice of, lemon peel

flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce

boneless skinless chicken breast halves, pounded to 1/4 inch, flour, pepper, olive oil, mushrooms, sliced, fat-free chicken broth, lemon juice, chopped fresh dill or 1 tsp dried dill weed

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, onion, chopped, butter, dried thyme, chicken broth, lemon juice, minced fresh parsley

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, onion, chopped, butter, dried thyme, chicken broth, lemon juice, minced fresh parsley

chicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter

fresh lemon juice (2 to 3 lemons, depending on size), extra virgin olive oil, salt, roasting chickens, cut into 8 pieces, fresh ground black pepper, olive oil (approximately 2 cups), all-purpose flour (for dredging, approximately 1 cup), lemon wedge, for garnish, fresh italian parsley, for garnish

fresh lemon juice, olive oil, chopped fresh lemon basil or basil, green onions, chopped, white wine vinegar, freshly ground pepper, thick) skinned and boned chicken breast halves, olive oil, hot cooked rice

boneless skinless chicken breast halves (4 oz each), olive oil, chicken broth, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, lemon juice, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, grated lemon peel, pepper, cornstarch, water