134 lemon olive barbecue Recipes

  • Butterflied, Barbecued Leg of Lamb
    leg of lamb , boned and butterflied and
    7 More
    leg of lamb , boned and butterflied, garlic cloves, crushed and chopped, paprika, lemon , juice of, fresh oregano, chopped, olive oil, salt, pepper
    30 min, 8 ingredients
  • Mushroom Kilpatrick on Barbecue Crostini
    butter (softened ), garlic clove (minced ) and
    8 More
    butter (softened ), garlic clove (minced ), fresh parsley leaves (chopped ), sourdough bread, mushrooms (flats or fields trimmed), rindless bacon (diced ), worcestershire sauce, salt and pepper, olive oil flavored cooking spray, lemon (cut into wedges to serve )
    30 min, 10 ingredients
  • Chicken Paella Valenciana from the Barbecue
    dried large lima beans (6 oz.) and
    9 More
    dried large lima beans (6 oz.), bone-in chicken thighs or 1 chicken (about 3 lb.), fresh italian (romano ) or regular green beans or thawed frozen italian green beans, olive oil, canned diced tomatoes, salt, paprika, ground dried turmeric, grain white rice, lemons (5 oz. each), cut in half
    10 ingredients
  • Grilled Potatoes with Sour Cream Sauce
    olive oil, barbecue seasoning, garlic cloves, minced and
    7 More
    olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce
    30 min, 10 ingredients
  • Steak Marinade
    worcestershire sauce (low sodium , if possible) and
    10 More
    worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice
    15 min, 11 ingredients
  • Cedar-Planked BBQ Salmon
    salmon fillets, skinless and
    11 More
    salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of
    40 min, 12 ingredients
  • Tangy Molasses and Beer Barbecue Sauce Tangy Molasses and Beer Barbecue Sauce
    onion, minced, fresh minced garlic (or to taste) and
    11 More
    onion, minced, fresh minced garlic (or to taste), oil (do not use olive ), chili sauce (store-bought ), light molasses, beer, dijon mustard, chili powder, soy sauce, tabasco sauce (or to taste), fresh lemon juice, liquid smoke, salt (optional)
    6 hour 25 min, 13 ingredients
  • Smoky Aubergine Dip & Barbecued Poppadums Smoky Aubergine Dip & Barbecued Poppadums
    aubergines (eggplants), natural yogurt, a lemon , juice of and
    7 More
    aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve
    30 min, 10 ingredients
  • Uncle Bill's Salmon Baked or Barbecued in Foil Uncle Bill's Salmon Baked or Barbecued in Foil
    whole fresh salmon (4 to 5 lb), granulated garlic powder and
    7 More
    whole fresh salmon (4 to 5 lb), granulated garlic powder, fresh ground black pepper, seasoning salt, dried dill weed or 4 sprigs fresh dill, onion, sliced, lemon, sliced, extra virgin olive oil, water
    1 hour , 9 ingredients
  • Panang Curry Barbecue Chicken With Lemon Grass Panang Curry Barbecue Chicken With Lemon Grass
    chicken quarters, sliced lemongrass (white part only ) and
    7 More
    chicken quarters, sliced lemongrass (white part only ), garlic cloves, red curry paste, olive oil, fresh lime juice, kosher salt, low-fat unsweetened coconut milk
    6 hour 50 min, 9 ingredients
  • Salsa De Baracoa - Southwestern Barbecue Sauce Salsa De Baracoa - Southwestern Barbecue Sauce
    onion, peeled and minced, garlic clove, peeled and minced and
    7 More
    onion, peeled and minced, garlic clove, peeled and minced, olive oil, dry mustard (coleman s preferred), salt, chili powder (either store bought or ), condensed tomato soup (campbell s preferred), lemon juice (fresh is best ) or 6 tbsp vinegar, water
    25 min, 9 ingredients
  • Grilled Pork Tenderloin with Peach Barbecue Sauce Grilled Pork Tenderloin with Peach Barbecue Sauce
    bacon slices, chopped and
    15 More
    bacon slices, chopped, dried chile de arbol,* broken in half, coarsely chopped onion, garlic cloves, chopped, worcestershire sauce, whole black peppercorns, crushed, peaches (10 to 12 oz total), halved, pitted, diced, orange juice, ketchup, more) fresh lemon juice, hot pepper sauce, pork tenderloins, trimmed, olive oil, coarsely ground black pepper, coarse kosher salt, garlic powder
    16 ingredients
  • Spice Wizard's Sweet Herb and Jack Barbecue Sauce Spice Wizard's Sweet Herb and Jack Barbecue Sauce
    chopped yellow cooking onion, chopped green bell pepper and
    17 More
    chopped yellow cooking onion, chopped green bell pepper, pre-crushed garlic, dark brown sugar, dry parsley, course ground black pepper, dry oregano, dry mustard powder, salt, dry rosemary, ground cayenne pepper, chili powder, worcestershire sauce, honey, lemon juice, virgin olive oil, jack daniels old #7, ketchup
    19 ingredients
  • Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton) Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)
    leg of lamb 8-9 lb, butterflied and
    17 More
    leg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind
    18 ingredients
  • Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)
    unsalted butter, diced onions, minced garlic and
    13 More
    unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving
    1 hour 10 min, 16 ingredients
  • Penne With Cajun Hot Links and Chipotle Shrimp Penne With Cajun Hot Links and Chipotle Shrimp
    olive oil and
    17 More
    olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper
    35 min, 18 ingredients
  • Salmon Skewers Salmon Skewers
    virgin olive oil, lemon, juiced, rind grated and
    10 More
    virgin olive oil, lemon, juiced, rind grated, garlic, minced, kosher or sea salt, freshly ground pepper, lemon thyme, stemmed, rosemary, stemmed, salmon fillet, in 1-inch cubes, walla walla sweet onions, trimmed and quartered, brown or white mushrooms, trimmed, grape or cherry tomatoes, barbecue skewers
    12 min, 12 ingredients
  • Cajun Chafing Shrimp Cajun Chafing Shrimp
    garlic, finely chopped, olive oil and
    12 More
    garlic, finely chopped, olive oil, melted butter or margarine, hickory-flavored barbecue sauce, chili sauce, worcestershire sauce, lemon juice, lemons, sliced, liquid smoke, parsley flakes, cayenne pepper, hot sauce to taste, salt and pepper to taste, shrimp, peeled and deveined
    45 min, 14 ingredients




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