613 lemon notes Recipes

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

fresh ricotta, low-fat is fine, egg, flour (see note above), caster sugar, lemon , zest of, finely grated, oil, honey (to taste)

canned tuna, drained (see note ), scallion, thinly sliced, red bell pepper, diced, eggs, beaten, whole wheat hamburger buns, mayonnaise, garlic, lemon juice

sliced almonds, green, yellow, or purple beans, preserved lemon (see notes ), chopped fresh rosemary leaves, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper

lemon juice, baby artichokes (each about 2 in. wide; see notes ), optional, boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total), extra-virgin olive oil, balsamic vinegar, qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs, salt and fresh-ground pepper, parmesan cheese (see notes )

lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese

lemon (about 2 in. wide ), orange (about 2 1/2 in. wide ), kumquats (each about 1 in . long), honey, sugar, whole allspice, cinnamon sticks (each 3 in . long), dry white wine such as pinot grigio , soave, or sauvignon blanc (see notes)

lemons (meyer or eureka; see notes), washed and dried, in. rosemary sprig, washed and dried, proof vodka , such as stolichnaya or smirnoff, sugar

lemon yogurt (see note ), milk, french vanilla instant pudding, cool whip, thawed and divided, ready made frozen lb cake, thawed and cut in 1/2 thick slices, cubed watermelon , remove the seeds

lemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )

vegetable oil, ground cumin (*see note below ), red chili powder, ground turmeric, salt, corn kernel, red onion, diced, fresh lemon juice, minced cilantro or 1 tbsp flat leaf parsley, roasted peanuts

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

lemon gelatin, cold water, crushed pineapple, undrained, granulated sugar, shredded cheddar cheese, heavy whipping cream, whipped (unsweetened ), chopped nuts , reserving 2 tbsp for garnish, note, do not substitute non-dairy whipped topping for the unsweetened whipped cream.

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., lemon, mashed potatoes, shredded smoked gouda, minced fresh parsley or basil (optional), honey mustard, ten-inch flour tortillas, oil for brushing, grater, mixing bowl, wooden spoon, pastry brush, sandwich spreader, pairing knife (use with an adult)

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese