Directions:
- Combine gelatin with cold water in small bowl; set aside to soak.
- In small saucepan bring pineapple and sugar to a boil, reduce heat and simmer, uncovered, for 5 minutes.
- Remove from heat and add gelatin mixture, mixing well.
- Refrigerate.
- When partially set, stir in the cheese and nuts.
- Carefully fold in the whipped cream.
- Pour into serving dish and garnish with reserved nuts.
- Refrigerate until set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.71 Kcal (568 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 66.72mg | 3% | |
| Potassium | 40.18mg | 1% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 12% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 6% | |
| Sodium | 134.42mg | 3% | |
| Potassium | 80.95mg | 1% | |
| Total Carbs | 27.45g | 5% | |
| Sugars | 26.16g | 52% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 5.8g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 117.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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