105665 lemon napoleon sandra lee Recipes

reserved garlic-pepper oil from macadamia nut-crusted goat cheese recipe, lemon pepper seasoning, head cauliflower, white potatoes, parsnips, peeled

vegetable oil for frying, wonton wrappers (available in refrigerated asian foods section), ground cinnamon, strawberries, sliced, fresh raspberries, fresh mint sprigs (optional)

low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

frozen blackberries, thawed, sugar plus more for dusting, instant tapioca, lemon juice, butter biscuit mix (recommended : bisquick complete), cream soda, divided

salt and freshly ground black pepper, plus 1 tbsp for rimming the glasses, tomato juice, lemon, juiced, worcestershire sauce, hot sauce, vodka, stalks celery , with leaves attached

crushed pineapple in heavy syrup, fresh lemon juice, maraschino cherry juice, dark rum, brandy, chilled inexpensive brut champagne

whole chicken, cut into parts, poultry seasoning, kosher salt and freshly ground black pepper, all-purpose flour, canola oil, unsalted butter, chicken broth, lemon juice, chopped fresh parsley leaves, chopped fresh basil leaves

unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving

fresh ginger, sliced, water, frozen concentrated lemonade, thawed, ginger ale, vodka, ice cubes, lemon, sliced

english cucumbers, sliced into 1-inch thick pieces, avocado, diced, frozen asparagus tips, thawed, hard boiled egg, diced, lemon , zested and juiced, thousand island dressing, hot sauce, fresh chopped parsley leaves, fresh crabmeat, salt and freshly ground black pepper

restaurant-style condensed crab bisque (recommended : bookbinder s), heavy cream, fresh lemon juice, chopped fresh parsley leaves, crabmeat , picked over, salt, cayenne pepper

part apricot nectar, shot peach vodka, shot apricot brandy, shot orange-flavored liqueur (recommended : grand marnier), orange wheel, for garnish, lemon wheel, for garnish

seedless watermelon, tequila, triple sec, lemon-lime soda (recommended : sprite)

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

lemonade concentrate, sugar-free peach gelatin powder (recommended : jell-o), tropical punch mix, water, ice cubes, lemon, sliced

ice cubes, part vanilla liqueur (recommended : liqueur 43), parts blue-colored tropical fruit liqueur (recommended : hpnotiq), lemon-lime soda, rock candy swizzle stick