9271 lemon mustard Recipes

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

mayonnaise, grainy mustard, extra-virgin olive oil, fresh lemon juice, grated lemon zest, garlic clove, crushed, kosher salt, fresh ground black pepper, thick asparagus, trimmed

whole lemon , juice of, garlic clove, minced, fresh mahi mahi, ground black pepper, unsalted butter, fresh basil, chopped, honey (maple syrup if not available), salt, worcestershire sauce (optional), scallion, chopped, dijon mustard

mustard powder (regular not colmans or keens unless you want it really hot), mustard seeds, cherry vinegar or 1 cup raspberry vinegar (see recipe # s 70732 for or 70731 for raspberry vinegar), salt, fresh cranberries, white sugar, eggs, fresh lemon juice, mild honey, fresh ground black pepper

egg, prepared mustard, lemon, salt, black pepper, freshly ground, salad oil, sour cream, dijon mustard, brandy or 1 tbsp cognac, green onions, finely chopped

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

lean ground beef, saltine crackers, crushed, milk, onion, finely chopped, fresh mushrooms or 1/3 cup sweet green pepper, finely chopped, minced parsley, salt, sage, black pepper, eggs, lightly beaten, brown sugar, lemon juice, dijon mustard or 1/2 tsp dry mustard

racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice

coarse grain mustard, dry mustard, dark brown sugar, fresh coarse ground black pepper, kosher salt (to taste), grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

chicken broth, lemon juice, prepared mustard, garlic powder, black pepper, cornstarch, water

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice