Lemon and Mustard Dipping Sauce for Artichokes Recipe

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Lemon and Mustard Dipping Sauce for Artichokes
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Ingredients:

Directions:

  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.61 Kcal (49 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 175.84mg 7%
Potassium 41.33mg 1%
Total Carbs 2.17g 1%
Sugars 0.13g 1%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 4.6mg 8%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 19.82 Kcal (83 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 300.25mg 7%
Potassium 70.58mg 1%
Total Carbs 3.71g 1%
Sugars 0.22g 1%
Dietary Fiber 0.1g 0%
Protein 0.09g 0%
Vitamin C 7.8mg 8%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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