360 lemon mustard potato salad Recipes

red potatoes , scrubbed, vegetable soup mix, red wine vinegar, pepper, stalks celery, minced, minced red onions, dijon mustard, mayonnaise, lemon , zest of, arugula leaf, coarsely chopped, fresh parsley leaves, coarsely chopped

extra-virgin olive oil, garlic cloves, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

baby red potatoes, cut into 1-inch cubes, apple cider vinegar, olive oil, whole buttermilk, reduced-fat sour cream, reduced-fat mayonnaise with olive oil, dijon mustard, carrots, grated, chopped celery, sliced radishes, steamed, cut fresh green beans, chopped fresh parsley, lemon zest, garlic clove, minced, sea salt and freshly ground pepper to taste

red potatoes , cut into eighths, olive oil, lemon juice, salt, dry mustard, freshly ground pepper, green onions, thinly sliced, chopped fresh parsley

cooked medium shrimp, peeled and deveined, lemon juice, cubed peeled potatoes, cooked and cooled, sliced green onions, minced fresh parsley, sour cream, salt, white pepper, dried tarragon, ground mustard, celery seed, garlic clove, minced , optional

bacon strips, diced, chopped onion, chopped green pepper, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, lemon-lime soda, vinegar, potatoes, peeled, cooked and sliced

red potatoes, peeled, cooked and cubed, sliced good quality black olives, cooked and crumbled bacon, sliced mushrooms, garlic clove, minced, chopped red onions or 1/4 cup chopped green onion, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves

red potatoes, cubed, celery rib, chopped, chopped sweet red pepper, carrot, shredded, green onion, chopped, reduced-fat mayonnaise, reduced-fat plain yogurt, sweet pickle relish, prepared mustard, salt, lemon-pepper seasoning, dill weed, lettuce leaves , optional

red potatoes , scrubbed,unpeeled and boiled, hard-boiled eggs, red onion, sliced thin, baby spinach, stemmed,washed and dried, fresh basil leaf , torn, cooked chickpeas (or canned chick peas), anchovies, mashed, lemon, dijon mustard, extra virgin olive oil, garlic, mashed, salt and pepper

russet potatoes - peeled, boiled, and cubed, hard cooked eggs, chopped, mixed vegetables, mayonnaise, black pepper, ground mustard, fresh lemon juice, dried dill weed, chopped pimiento-stuffed olives, salt and black pepper to taste

russet potatoes, peeled, boiled, and cubed, hard-boiled eggs, chopped, mixed vegetables, mayonnaise, black pepper, ground mustard, fresh lemon juice, dried dill weed, chopped pimento stuffed olives, salt , to taste, pepper , to taste

red potatoes , cut into eighths, olive oil, lemon juice (fresh ), salt, dry mustard, fresh ground black pepper, green onions, thinly sliced, chopped fresh parsley

red potatoes, quartered, fresh green beans, halved (do not use canned beans), tomatoes, halved, onion, chopped, olive oil or 1/2 cup vegetable oil, cider vinegar, lemon juice, prepared dijon mustard, dried basil, minced garlic cloves, sugar, hot pepper sauce (or to taste)

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

new potatoes, egg yolks (organic free range taste better), white wine vinegar, dijon mustard, light olive oil or vegetable oil (do not use extra virgin olive oil), squeeze of lemon juice, garlic, salt and pepper to season

russet potatoes - peeled, boiled, and cubed, hard cooked eggs, chopped, mixed vegetables, mayonnaise, black pepper, ground mustard, fresh lemon juice, dried dill weed, chopped pimiento-stuffed olives, salt and black pepper to taste