95 lemon muffins sour Recipes

all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, butter, melted, lemon zest, lemon juice, all-purpose flour, white sugar, cubed cold butter

lemon, light sour cream or 1/4 cup low-fat plain yogurt, chopped shallot, dried tarragon, salt, paprika, white vinegar or 1 tbsp lemon juice, peameal bacon, eggs, english muffin, toasted, chopped chives (optional)

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

eggs, sour cream, sugar, milk, lemon zest , 1 whole lemon, lemon juice, all-purpose flour, salt, baking soda, baking powder, fresh blueberries

unsalted butter, unbleached white flour, sugar, salt, baking soda, baking powder, eggs, beaten, sour cream, lemon juice, lemon , juice and zest of

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

english muffin, split, shredded swiss cheese, sour cream, mayonnaise, lemon juice, deli ham (1 oz each), hard-cooked eggs, sliced, paprika , optional

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

pastry flour, baking soda, salt, lemons, fresh, eggs, sour cream, butter, melted, lemon juice, sugar, sugar, flour, butter, softened, sugar, lemon juice

brown sugar, lightly packed, rolled oats, whole wheat flour, all-purpose flour, baking powder, cinnamon, grated lemon , rind of (or orange), skim milk, vegetable oil, egg, sour cherry

unbleached all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, sour cream, olive oil, chopped fresh chives or green onion tops, chopped fresh basil, chopped fresh dill, chopped fresh marjoram, grated lemon peel, melted butter

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

pour 2 cups boiling water over 2 cups bran cereal. set aside, bran cereal, sugar, melted shortening, eggs, sour milk (add 1 tsp lemon juice or vinegar to make sour), flour, baking soda (add to sour milk), salt

flour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups