22 lemon muffins cake mix Recipes

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

yellow cake mix, eggs, water, vegetable oil, instant lemon pudding mix, poppy seeds

white cake mix, lemon pudding mix, poppy seeds, eggs , lighty beaten, water, vegetable oil

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries

yellow cake mix, eggs, vegetable oil, water, oranges , juice and zest of, lemon , juice and zest of, sugar

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

lemon supreme cake mix, instant lemon pudding mix -3 3/4 oz, oil, buttermilk, eggs, fresh lemon juice, orange juice, vanilla, confectioners sugar sifted

angel food cake mix, all-purpose flour, baking powder, salt, sugar, skim milk, applesauce, vegetable oil, egg whites, grated lemon peel, lemon extract, powdered sugar (optional)

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs

moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar