128 lemon mousse heavy cream Recipes

unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber

sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream

graham cracker crumbs, butter, melted, knox unflavored gelatin, cold water, cream cheese, softened, sugar, evaporated milk, lemon juice, amaretto liqueur, vanilla, heavy cream , whipped

eggs, separated, sugar, strawberry flavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade, fresh orange juice, grated lime zest, cream of tartar, heavy cream , whipped until stiff, diced strawberries, red sanding sugar, for garnish, strawberry slices and fresh mint, for garnish

mangoes, lime juice or 3 tbsp lemon juice, egg whites, salt, sugar, heavy cream

chilled firm-ripe california avocados, fresh lemon juice, whole milk, sugar, well-chilled heavy cream

lemongrass, cupmilk, milk chocolate, gelatin, egg yolks, sugar, heavy cream, lemons, sugar and cornstarch, to taste, handful crystallized lemon rinds

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish

roughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish

firm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish

smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish

eggs, separated, sugar, strawberry flavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade, fresh orange juice, grated lime zest, cream of tartar, heavy cream , whipped until stiff, diced strawberries, red sanding sugar, for garnish, strawberry slices and fresh mint, for garnish

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream

dried prune, pitted, brewed tea (preferably orange pekoe), armagnac, lemon juice, sugar (or to taste), heavy cream, egg whites

gelatin sheets, cointreau liqueur (optional), eggs, separated, sugar , to taste, lemon juice, tangerine juice, tangerine zest, heavy cream