778 lemon mix lemon pudding Recipes

crushed vanilla wafers (about 45 wafers), chopped pecans, butter, melted, heavy whipping cream, lemon gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

lemon cake mix, instant lemon pudding, water, vegetable oil, eggs, chopped pecans, poppy seed, sugar, lemon juice

lemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water

lemon cake mix, instant lemon pudding, key lime juice, eggs, oil, water, powdered sugar , sifted, key lime juice, butter, melted

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

lemon cake mix, eggs, vegetable oil, instant lemon pudding, water, poppy seed

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

plain low-fat yogurt, fat-free vanilla pudding, bottled lemon curd (such as dickinson s), vanilla extract, honey, zest of 1 lemon, fresh lemon juice, mixed berries (such as blueberries, strawberries, and raspberries), fresh mint leaves (optional)

cold whole milk, lemon curd, lemon instant pudding and pie filling mix, premade shortbread piecrust, sugared lemon slices, optional, recipe follows

lemon cake mix, sour cream, instant lemon pudding, vegetable oil, water, eggs, white chocolate chips

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust